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Kathy’s Black Bean Mango Salsa

With a blend of sweet and spicy flavors, this dip is always a hit.  Serve with your favorite organic corn chips.
Servings: 1 bowl
Author: Kathy via Kelly the Kitchen Kop


  • Fresh mango – about 4 chopped
  • 2-3 medium jalapeño peppers chopped small
  • 1 small onion chopped small
  • 2 cans black beans drained and rinsed
  • 1/2 small can of crushed pineapple with juice
  • 1 bunch cilantro chopped
  • 1/4 cup pineapple rum optional, but this gives it good flavor
  • Sea salt to taste


  • Stir all the ingredients together and serve with organic tortilla chips.