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Low-Carb Sausage Balls

These meatballs can make a great snack or a quick dinner.  Serve with a salad or your favorite veggies and you're done in minutes!  Special thanks to my sister, Terri, for the recipe.
Servings: 55 meatballs
Author: Terri via Kelly the Kitchen Kop

Ingredients

  • 2 pounds sausage – I used one mild and one hot- it just adds a hint of spicy Find sources for healthy meat
  • 1 pound ground beef
  • 5 pastured eggs
  • 1-1/2 cups of shredded sharp cheddar cheese
  • 1 small onion-chopped or 1 Tablespoon dried onion
  • 1 teaspoon pepper

Instructions

  • Mix together and form into 2” balls (I used the medium size Pampered Chef cookie baller.)
  • Place on a cookie sheet lined with parchment paper to prevent sticking!  Bake 375* for 20-25 minutes.  (You can freeze IF you have any leftovers, but the whole family will love them).