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Tangy Herb Salad Dressing or Dip

A yummy blend of herbs makes this dressing (or dip) a wonderful addition to salads, chicken nuggets, fries, veggie sticks or chips.
Servings: 1 Cups
Author: Kelly the Kitchen Kop


  • 1/2 cup mayo try my homemade mayonnaise recipe, OR if you know you won't make it yourself, you could get this kind – because believe me, finding mayo without nasty soybean or canola oil is NOT easy! You may have to keep checking that link, though, a they have trouble keeping it in stock.
  • Juice from one lemon or lime
  • 1/2 cup sour cream here is the kind I normally use
  • 1 handful of fresh herbs or a few shakes of dried – I used oregano, parsley, and basil from the pots on our deck
  • 2 Tablespoons raw honey
  • 3 Tablespoons Red wine vinegar or extra lemon or lime juice if you don't have this
  • 3 cloves fresh garlic or garlic powder
  • 1/2 teaspoon sea salt
  • Few shakes of pepper freshly ground is best
  • 2 Tablespoons of olive oil


  • Whisk together the above ingredients.  None of it has to be exact – just throw in whatever you have and whatever you like.  Enjoy!