Wrap uncooked bacon around the pieces of pineapple and hold it together with a toothpick, set them in a 9 x 13 baking dish. Drizzle a little of the pineapple juice on top and a little real maple syrup
. I also sprinkle on some organic palm/coconut sugar or organic granulated sugar – the more sweetener you use, the more caramelized it gets, but even with a light amount it's still really good because the pineapple is sweet, too. Bake 375* for 30 minutes until hot and caramelized. I like it almost
burned, but not quite.