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Hawaiian Ham Sliders Copycat Recipe

Servings: 16 sandwiches
Author: Kelly the Kitchen Kop

Ingredients

  • 16 hamburger buns — we have a local baker who makes delicious fermented bread and buns so I used those this time or you could make these simple homemade buns. Even better, use the sourdough version here! You could make 28-30 slider size instead (about half the size of a regular hamburger bun).
  • About 16-20 ounces sliced or shredded cheese or more if desired so it's melting all over, yum! — I like mozzarella, but others like swiss.
  • 16 Ham slices or turkey if you'd rather (use more if you want to stack the meat up higher), OR just use cheese for a yummy meatless meal. If you can't find good lunch meat with no preservatives or other junk, you could buy ham from a farmer you trust and slice it thin. (If you don't have a good local source, click here for a safe online source for healthy meat and search for "ham".)

Sauce:

Instructions

  • Butter 2 9x13 glass or stainless steel baking dishes.
  • Assemble ham and cheese on the buns and place into the pans.  
  • Mix the rest of the ingredients together, and spoon over the top.  The sauce will seem a little gloopy, but it'll spread around and bake into the buns as it heats up.
  • Bake about 15-20 minutes at 350* or until the cheese is all melty and the tops start to get golden and a little crispy.
  • Enjoy!