Hawaiian Ham Sliders Copycat Recipe
Servings: 16 sandwiches
Author: Kelly the Kitchen Kop
- 16 hamburger buns — we have a local baker who makes delicious fermented bread and buns so I used those this time or you could make these simple homemade buns. Even better, use the sourdough version here! You could make 28-30 slider size instead (about half the size of a regular hamburger bun).
- About 16-20 ounces sliced or shredded cheese or more if desired so it's melting all over, yum! — I like mozzarella, but others like swiss.
- 16 Ham slices or turkey if you'd rather (use more if you want to stack the meat up higher), OR just use cheese for a yummy meatless meal. If you can't find good lunch meat with no preservatives or other junk, you could buy ham from a farmer you trust and slice it thin. (If you don't have a good local source, click here for a safe online source for healthy meat and search for "ham".)
Butter 2 9x13 glass or stainless steel baking dishes.
Assemble ham and cheese on the buns and place into the pans.
Mix the rest of the ingredients together, and spoon over the top. The sauce will seem a little gloopy, but it'll spread around and bake into the buns as it heats up.
Bake about 15-20 minutes at 350* or until the cheese is all melty and the tops start to get golden and a little crispy.
Enjoy!