Potato Skin Nachos
Ingredients
- 4 Organic russet potatoes about 3 pounds
- Olive oil to cover potatoes click here for how to get a discount on the olive oil Kelly recommends
- About 3-4 Tablespoons melted pastured butter or ghee
- Sea salt to sprinkle on skins find real sea salt here
- Toppings for potato skins:
- Crumbled bacon find safe, healthy meat here
- Grass-fed cheese
- Organic chopped tomatoes
- Chopped green onions
- Sour cream
- Chopped jalapenos
- Organic chopped different colored peppers
- Or just add some of your favorite salsa Here's a yummy fresh and colorful salsa recipe
- …and whatever else you want!
Instructions
- Clean potatoes and rub them in olive oil. Bake at 400° for 1 hour, flipping halfway through.
- Cut potatoes lengthwise in half and scoop out most of the potato. Save insides for making mashed potatoes another time. Then cut each potato skin in half width-wise, and then each of those into 3 pieces lengthwise (basically, we just cut it into small triangles so they'd be like nachos).
- Spread the potatoes on a cookie sheet skin side up and spread melted butter on skins and sprinkle with salt.
- Set oven to broil and cook until crispy about 3-5 minutes. Flip skins over and cook until edges begin to darken, another 3-5 minutes.
- Add desired toppings. Broil until cheese has melted. Add sour cream and serve immediately.