If you love Jalapeño Poppers, you'll really love this Jalepeno Poppers Dip that you can easily make ahead of time. You could serve it hot or cold, but either way it'll be a hit -- if it's cold it just tastes like a yummy cheeseball with a kick.
Servings: 1pie plate
Author: Kelly the Kitchen Kop
2-8ouncepackages of softened cream cheeseI use this kind
1/2cupsour creamplain yogurt or dairy kefir for a probiotic kick (serve it cold in this case to preserve the good probiotic goodies)
Shredded cheese for the top
Mix all the ingredients but the shredded cheese together and spread into a square baking pan or pie plate. Sprinkle the cheese on top and refrigerate until about 20 minutes before serving. Bake in a 350* oven for 10-15 minutes or so, until dip is hot and cheese is melted. (Just melt quickly on broil if you'd like to serve it hot but still want the probiotic benefits.)