Preheat oven to 350*.
In very large saucepan, add coconut oil, syrup, sugar, sea salt, colostrum, and collagen--whisk well, then heat until it's all combined and dissolved.
Remove from heat and add orange extract, then stir in oats, cranberries, and pecans.
Spread onto 2 baking sheets lined with parchment paper. Bake for 15 minutes, stir and flip the pan around the other way in the oven, bake 15 more minutes. Stir, then turn the oven down to 200* and bake another 15 minutes. Check to see if it's starting to crisp up. You want it a little crispy but not hard and burnt! It'll crisp up more as it cools.
After cooling, break it up a bit and store in a sealed container or baggie in the fridge to keep it fresh longer, but this doesn't last long.
Serve plain or with raw milk and you'll enjoy this for breakfast or a snack anytime!