In a blender add egg yolks, cream, chocolate syrup, and almond extract; blend well. If you're not making homemade sweetened condensed milk, blend in the coffee granules now too. (I like to add them to the warm milk because they dissolve faster.) Add this mixture to the jar with the vodka.
If you're making homemade sweetened condensed milk, whisk in the coffee while it's still warm. Once it's mostly cool, add it to the jar, put the lid on and shake well.
Store in the fridge. It would probably last a while with the alcohol acting as a preservative, but ours always disappears fast.Delicious over ice or in coffee.
I love playing around with recipes, tweaking here and there, slipping in more superfoods if possible, and seeing how they turn out. This recipe was originally from my friend Katie!Ways to use your extra egg whites: try these no-coconut macaroons!Learn more about choosing the best foods and about reading ingredient labels in my book, Real Food for Rookies!