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Shauna's Original (unsoaked) 100% Whole Wheat Bread Recipe

Shauna: Here is my Bosch recipe.  It is originally Patty LaVanture's from Country Life, but they're vegan, so I've changed is considerably.  They like to use ground flax, soy lecithin, and vegetable oil.  I've also increased the honey so that it makes a nice “honey whole wheat”.
Author: Shauna via Kelly the Kitchen Kop

Ingredients

  • 5 cups water – room temp or cool!
  • 1/2 cup coconut oil melted
  • 1 cup raw honey
  • 2 eggs
  • 1 Tablespoon salt
  • 1 cup gluten flour
  • 3 1/2 Tablespoons yeast I like to use the SAF yeast, but I know others who havegood results with Red Star
  • 8 cups fresh milled whole wheat flour I use hard white wheat, prairie goldbrand
  • more flour as needed

Instructions

  • Combine ALL of the above ingredients in the bosch bowl.  Jog switch to combine.  Put the lid on, keeping the small inner lid off, turn the machine on “speed 1” and add remaining flour 1/2 c at a time until it cleans the sides of the bowl, feels “soft with some resistance”.  Put all lids on, leave on speed 1 and set timer for 14 minutes to knead.
  • Take dough out, divide into 6 equal pieces, shape into loaves and let rise.  (I use the smaller bread pans so I get 6 of those loaves out of this recipe.)  When more than double in size, place in a cool oven and turn on to 350, setting timer for 25 minutes.  (This only works for an ELECTRIC oven…. if you have gas, preheat oven to 350, bake for 20 minutes).