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Recipe for Kettle Corn with Coconut Oil

Author: Kelly the Kitchen Kop

Ingredients

Instructions

  • Put the coconut oil into your stove-top popcorn popper.  Now put in 3 kernels of popcorn and when those kernels pop you’ll know it’s hot enough – add the rest of the popcorn and immediately toss the sugar on top.  I used the 1/4 cup at first, but I now know that you can use only one tablespoon of sugar and it's still really good!  Stir continuously until all kernels are popped.  (Only takes a minute.)  Toss into a deep bowl so you have room to move it around good, sprinkle with sea salt, and shake it around some for a few minutes so it doesn’t all stick together.  Drizzle on the melted butter and toss around for extra dreaminess.