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5 from 1 vote

Cilantro Ancho-Chile Lime Mayo

Author: Kelly the Kitchen Kop

Ingredients

  • 1 Tablespoon fresh cilantro or dried – “coriander”
  • 1 Tablespoon dried ancho-chile pepper you can get it by the spices
  • Juice from 1/2 an organic lime
  • 1/4 to 1/2 cup mayo That's a link to my homemade recipe
  • 1 Tablespoon unrefined sweetener or maple syrup

Instructions

  • Mix well and serve on sandwiches or as a dip for chicken or veggies or whatever. As a dip you may need to make a bigger quantity than when using it on a sandwich.
  • You can play around with all the ingredients and add more or less to taste, this is only approximate because I don't measure as I make it, I just pour in a little of each and see how it tastes.