While that's cooking, shred your cheese. (I rarely buy cheese already shredded because it has weird “anti-caking” ingredients in there, and it only takes a few minutes to shred it. Even less time if I use the
shred attachment on
my beloved Bosch kitchen machine. Often I'll buy a bunch of cheese when it's on sale and use the
Bosch to shred it all at once and put it in the freezer.)