Next work on the chicken, or do it at the same time if you have help! Either in bowls or baggies, put 2 cups of your favorite flour plus
sea salt and pepper in one, 3 eggs in another (whisk them with a fork, or if they're in a baggie, just squish them around), and in a third, 2 cups bread crumbs plus seasonings. Using a fork (or just flopping them around the baggie), coat the chicken with flour. Next dip them into the eggs, then coat both sides again with the bread crumbs