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Zucchini Frittata Recipe
Author:
Kelly the Kitchen Kop
Ingredients
1
large zucchini
grated & drained (we are really enjoying these from our garden!)
1
cup
organic corn
frozen or cut off the cob
1
onion
chopped small
3
eggs
pastured eggs are best
sea salt
&
pepper
to taste
1
Tablespoon
flour
my favorite these days is
einkorn flour
(
You can get einkorn flour here
, or read more here:
Could this be the answer to the gluten sensitivity epidemic
?)
Optional: organic red or green peppers
chopped small
Pastured
ghee
or
butter
for pan
Instructions
Mix all ingredients well. Drop by tablespoon onto a generously buttered, hot pan. Here's
my favorite pan
that I use, we use it almost daily! Flatten a bit so the middle gets done. Cook until firm and browned on both sides.