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Easy (Low-Carb) Fish Tacos

Author: Kelly the Kitchen Kop

Ingredients

Instructions

  • Cut fish into bite-sized pieces.  Fry on medium heat in your healthy fat of choice in a frying pan.  Sprinkle on some taco seasoning (however much your family likes – I go easy since a couple of the kids freak out if it’s too spicy, so start with 1/2-1 teaspoon), and keep stirring it around until it’s done.  Before serving, squeeze some fresh lime juice, avocado and cilantro over the top.
  • Serve on tortillas with whatever you like on your tacos:  sour cream, salsa, lettuce or sliced cabbage, tomato, shredded cheese, etc.  I prefer these without a tortilla for some low-carb fish tacos, so I'll eat it with extra lettuce or cabbage.  Or sometimes I'll eat it over rice with extra lime juice, yum!