Homemade Vanilla Bean Pudding
Servings: 3 Cups
Author: Kelly the Kitchen Kop
- 2 cups milk, read about healthy milk choices
- 1 vanilla bean split lengthwise (or 1 Tablespoon organic vanilla extract)
- 3/4 cup sugar, I use regular organic cane sugar or coconut sugar — NOTE: coconut/palm sugar will make the pudding a light brown color, not the creamy color you're used to with vanilla pudding.
- 4 Tablespoons organic cornstarch
- 1/4 teaspoon sea salt
- 2 teaspoons colostrum, for extra nutrition to boost gut health and your immune system (optional)
- 1 cup cream, best from cows on pasture
- 2 large egg yolks, best from pastured hens
- 4 teaspoons butter
- 2 Tablespoons maple syrup , optional