Grape Salad with Cream Cheese Topping
A yummy fruit salad filled with good fats too.
Servings: 1 medium bowlful
Ingredients
- 8 ounce bar of cream cheese softened (cheese from pastured cows has the most nutrients, here's the kind we buy) – if you like extra topping, use 12 oz. or 1 1/2 bars.
- 1 cup of sour cream I love this brand because there's only cream in the ingredients, no other nasty fillers or preservatives
- 1/2 cup of no-GMO natural sugar + a little extra for the top I sometimes use a little organic brown sugar for the top
- I also add a splash of milk for extra creaminess and more nutrients and enzymes
- Crispy pecans are optional but delicious! Even better are these easy candied pecans!
- 2 bunches of organic grapes rinsed and dried. (Any type of fresh fruit would actually be yummy in this!) Grapes are currently #3 on the dirty dozen list, so if I can't find organic, I don't buy them unless I already offered to bring this dish to a gathering and the store has no organic. I hate when that happens...
Instructions
- Mix everything but the grapes and pecans with your handheld blender (like this one) until it's creamy, and then fold in the grapes. Sprinkle some crispy pecans or easy candied pecans on top along with a little more of your favorite sugar. Easy!