For an even easier way to make cinnamon rolls (no rolling the dough out) — this is how my Mom made hers: prepare the pan as described above (
butter,
sugaror
maple syrup,
cinnamon and pecans if you want them into the bottom of a
baking dish), fill a small bowl 2/3 full with cinnamon and sugar…not sure how much, I just guessed – I like it very cinnamony. Grab pieces of your dough out of the
breadmaker (or the
Bosch) – between a golf ball and a tennis ball size. Shape the dough into a ball, and then work it around in the cinnamon & sugar mixture, flip it, stretch it in, just get as much as you can all through the dough, then make it back into a ball shape. Place with any folded or tucked pieces down, so they stay put, into the prepared pan. Let rise and bake the same as above. Much easier, and just as yummy.