Place
cream cheese or boursin cheese in a buttered
baking dish. Top with a generous amount of basil pesto, so it drips over the sides. (If yours is really thick, you may want to mix it with a Tablespoon or so of
olive oil.) Top with sundried tomatoes and cheddar cheese. Heat in a 350* oven for 10-15 minutes, or until cheddar cheese is melted and
cream cheese is soft.