These meatballs can make a great snack or a quick dinner. Serve with a salad or your favorite veggies and you're done in minutes! Special thanks to my sister, Terri, for the recipe.
Servings: 55meatballs
Author: Terri via Kelly the Kitchen Kop
Ingredients
2poundssausage – I used one mild and one hot- it just adds a hint of spicyFind sources for healthy meat
1poundground beef
5pastured eggs
1-1/2cupsof shredded sharp cheddar cheese
1small onion-choppedor 1 Tablespoon dried onion
1teaspoonpepper
Instructions
Mix together and form into 2” balls (I used the medium size Pampered Chef cookie baller.)
Place on a cookie sheet lined with parchment paper to prevent sticking! Bake 375* for 20-25 minutes. (You can freeze IF you have any leftovers, but the whole family will love them).