Once the almonds are about 3/4 oven dried (at a very low temp) or dehydrated, mix together the rest of the ingredients and brush on the almonds.  (You could also just toss the almonds in a bowl with the mixture, then spread back out onto the cookie sheet.)  Use parchment paper on the bottom so they're easy to get off the pan when they're done!  Continue drying or dehydrating until they're as crispy as you like — taste-test.  If needed, sprinkle more salt, chili powder, and/or palm or coconut sugar on top until they’re bursting with flavor, however salty, spicy, or sweet you like them.  Good luck keeping out of these. :)

Let me know if you try these chili lime almonds and tell me what you think!