Mix the chopped apples, nuts and cranberries together, fill squash and top with butter. Sprinkle and drizzle desired amount of cinnamon and maple syrup. Cover each with tin foil and place in a roasting pan. Bake at 375* for about an hour or until squash is tender.
Recipe by Kelly the Kitchen Kop at https://kellythekitchenkop.com/stuffed-acorn-squash/