Roasted Beets



Toss all ingredients together in a large bowl and spread onto a large baking sheet (line with parchment paper if made of aluminum or if Teflon-coated). Roast in 375 degree oven for 30-45 minutes, or until tender when pierced with a knife and slightly caramelized on the surface. Depending on the size the beets are cut, it may take longer.

Recipe by Kelly the Kitchen Kop at