Simplest Beet Salad



Combine all ingredients in a medium sized bowl. It keeps well for several days in the refrigerator and even tastes better the next day after it's had time to marinate. This is such a healthful slaw that it’s worth it to make a large batch once a week and eat a small serving each day at the beginning of your main meal to stimulate the digestive process.

Recipe by Kelly the Kitchen Kop at