Liz’s Sausage Stuffed Mushrooms

These yummy mushrooms are always a hit!  Thanks, Liz, for sharing your recipe with us!



Rinse mushrooms and pat dry gently.  Remove stems and finely chop them.  Brown sausage, mushroom stems, onion, and garlic and stir to crumble, add finely chopped red pepper.  Drain.  Add bread crumbs, stir to combine.

Stuff mushrooms with sausage mixture.  Sprinkle on parmesan cheese.  Bake at 375* for 15 minutes.  Serve warm.

Recipe by Kelly the Kitchen Kop at