Mom's Homemade Dinner Rolls

Yield 4 dozen



Combine water and yeast and let set for a few minutes.  Add the other ingredients, and the salt last.  Knead for 2-3 minutes in the Bosch or by hand for 8 minutes or so.  Roll into balls and set into a buttered pan (Mom would roll them in a little more flour, but I've found it's not necessary.)  Let rise, it takes 2-3 hours or so, even less in a warm environment.  Bake at 400* for 15-20 minutes until nicely golden brown.

Notes about this recipe:

Now you have many options for what you can do with this dough:

Recipe by Kelly the Kitchen Kop at