Homemade Sea Salt Caramel Marshmallows

Yield 12 large marshmallows

There’s no need to buy store-bought marshmallows when you have a container of gelatinin your pantry.  Use honey or maple syrup for natural sweetness, and gelatin to give them their chew.  These soft, fluffy bites have a salty swirl of caramel throughout.  They’re great for a small treat and can even be roasted over a flame.



Recipe by Kelly the Kitchen Kop at