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Homemade Sea Salt Caramel Marshmallows

Yield 12 large marshmallows

There’s no need to buy store-bought marshmallows when you have a container of gelatinin your pantry.  Use honey or maple syrup for natural sweetness, and gelatin to give them their chew.  These soft, fluffy bites have a salty swirl of caramel throughout.  They’re great for a small treat and can even be roasted over a flame.

Ingredients

Instructions

Recipe by Kelly the Kitchen Kop at https://kellythekitchenkop.com/marshmallow-dessert-recipes/