Yield 8-10 rolls
WARNING: I just made these and they totally flattened out instead of holding their round shape like a dinner roll! I think my baking powder was old, but I'm going to try again with new baking powder and report back!
Preheat oven to 400* and prepare a cookie sheet: either butter well or line with parchment paper. (These pre-cut parchment sheets are a dream!)
In a glass bowl add shredded cheese, almond flour and cream cheese. Stir together.
Microwave for one minute. Stir, then microwave again for another 30 seconds. Stir and see if it needs another 30-60 seconds so it can come together well. (By the way, I don't use my microwave much, but it works well for this recipe. You could also heat and stir slowly on the stove on low heat.)
Add the rest of the ingredients and mix in well.
You can refrigerate for a bit to make them easier to shape and less sticky, but I just buttered my hands well, grabbed the dough, rolled into a ball (bigger than a golf ball but not as big as a baseball) and placed them on the prepared cookie sheet a couple inches apart.
Bake on the top oven rack for 13-15 minutes or until they feel set and are golden brown. Serve with plenty of yummy butter!
These rolls are very low in carbs!
They were adapted from a few different recipes, but in this recipe you can see more about how to use this dough to also make pizza and other yummy variations too.
Recipe by Kelly the Kitchen Kop at https://kellythekitchenkop.com/keto-dinner-rolls/