Gluten Free / Keto Dinner Rolls

Yield 12 rolls

This recipe makes about a dozen, but they go FAST.



Preheat oven to 425* and prepare 2 cookie sheets:  either butter them well or line with parchment paper.

In a big glass bowl, add shredded cheese, almond flour and cream cheese.  Stir together.

Microwave for one minute.  Stir, then microwave again for another 30 seconds.  Stir and see if it needs another 30-60 seconds so it can come together well.  (By the way, I don't use my microwave much, but it works well for this recipe.  You could also heat and stir slowly on the stove on low heat.)

Add eggs, salt and seasonings and mix in well.

You can refrigerate for a bit to make them easier to shape, but I just buttered my hands, grabbed the dough, rolled into a ball about baseball sized and placed them on the prepared cookie sheets a couple inches apart.

Bake on the top oven rack for 15-16 minutes or until they feel set and are golden brown.  Serve with plenty of yummy butter!

These rolls are very low in carbs!

They were adapted from a few different recipes, but in this recipe you can see more about how to use this dough to also make pizza and other yummy variations too.

Recipe by Kelly the Kitchen Kop at