Honey Caramel Apple Dip/Topping

Yield About 2.5 cups



Stir together in a heavy bottomed pan, bring to a simmer and stir almost constantly until it darkens and turns into caramel- about 30 minutes. You can store this in the fridge and reheat to drizzle over apples or ladle over apples right away while still warm.

Recipe by Kelly the Kitchen Kop at