Chicago Style Popcorn — Real Foodie Version

Yield 16 cups



Pop the popcorn and keep the two batches in separate bowls. Butter and salt them both. In one bowl, sprinkle the maple sugar all over and toss. Taste-test and add more sugar if needed. In the other bowl, sprinkle on the nutritional yeast and toss. Taste-test and add more for a more cheesy taste. Different types of popcorn pop up bigger or smaller, so that, along with your taste preference, will determine how much of it you'll like. When you get the tastes on both how you want them, toss together and enjoy!

Recipe by Kelly the Kitchen Kop at