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Grain-free Pumpkin Cream Cheese Bars

Yield 8x11.5 Pan

Craving the flavors of Autumn? Why not try this?

Ingredients

Crust:

Filling:

Instructions

Mix up the crust and spread into an ungreased 8 x 11.5 glass baking dish.  Bake for 10 minutes at 350*.  Blend the filling ingredients together (I used my immersion blender) and pour over the crust.  Bake for 25-30 minutes at 350* or until almost set.  Let cool in the frig before serving.  Don't forget the real whipped cream!

Recipe by Kelly the Kitchen Kop at https://kellythekitchenkop.com/grain-free-pumpkin-cream-cheese-bars/