Yield 8x11.5 Pan
Craving the flavors of Autumn? Why not try this?
Mix up the crust and spread into an ungreased 8 x 11.5 glass baking dish. Bake for 10 minutes at 350*. Blend the filling ingredients together (I used my immersion blender) and pour over the crust. Bake for 25-30 minutes at 350* or until almost set. Let cool in the frig before serving. Don't forget the real whipped cream!
Recipe by Kelly the Kitchen Kop at https://kellythekitchenkop.com/grain-free-pumpkin-cream-cheese-bars/