Initial dough ingredients for the first step:
Final batter ingredients:
Mix together the initial dough ingredients in non-reactive bowl (no metal) to form a thick dough. Cover tightly and let sit for 12 to 18 hours.
Add the final batter ingredients to the initial dough and mix together. Bake in preheated waffle iron using ½ to ¾ cups of batter per waffle. Cook for 3 to 5 minutes or until crisp and golden. Cool extra waffles completely before freezing for later use. Frozen waffles may be reheated in a toaster. Makes about 12 waffles.
Recipe by Kelly the Kitchen Kop at https://kellythekitchenkop.com/easy-sourdough-recipes-english-muffins-crackers-pizza-crust-pancakes-and-waffles/