See the lower-carb options too!
Skip the flour and bread crumbs. Instead add crushed pork rinds and almond flour!
Preheat oven to 350 degrees F (175 degrees C). Coat a 9×13 baking dish with 1/4 cup melted butter. In one bowl, mix the flour, salt, pepper & garlic powder. In another bowl beat together the egg and milk. In a third bowl, mix the cheese & bread crumbs. Dip each chicken piece first in flour, then egg mixture, then cheese mixture and place in the pan. (Once you get everything in the bowls, it goes fast.) Drizzle the other 1/4 cup butter evenly over chicken. Bake 35 minutes in preheated oven, or until coating is golden brown and chicken juices run clear.
Optional “fried chicken strips” method:
If you'd rather fry the chicken, use butter or ghee and fry on each side 'til golden brown and crispy. Just make sure it's done by cutting into the middle of a thick piece. If there's no pink, you're good to go. (Cut chicken into strips for “chicken strips” – kids love this.) I use my Favorite Electric Skillet – I love that pan!
Recipe by Kelly the Kitchen Kop at https://kellythekitchenkop.com/easy-chicken-strips-recipe/