Salted Caramel Shake that Blows Away the Rest


Doesn’t a Salted Caramel Shake Sound Good?

Okay guys, this is only for a once-in-a-while treat, alright?  Wow is it ever yummy-licious, though, and all homemade!  The idea started when the kids saw a salted caramel shake advertised on TV.  As always, I had to say, “I’ll bet I could make them taste waaaay better than that place could…”  I took it as a challenge, anyone know what I mean?  Homemade blows away the rest any day.

Salted Caramel Shake



I use my Beloved Bosch blender (read more about why I love my Bosch here):   First scoop in the caramel, add the ice cream up to the top, pour in the milk and blend ’til mixed.  Add a handful of pretzels and chocolate chips (if desired) and blend just to chop them up a bit — don’t pulverize them because the chunks are YUM.  Add a few bigger pretzels to the top, just broken up with your hand.

There you have it, a simple homemade salted caramel shake!

Makes about 6 servings, 1 1/4 cup each (or so).

Let me know what you think!

Another one to try:  Gluten Free Salted Caramel Apple Cake



  1. Suzanne says

    I tried to find the caramel sauce you used to make the salted caramel shake. But it said the page was unavailable. Please send me the whole recipe. Thanks.

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