Listen to this short Sally Fallon Interview on healthy children and healthy fats. (Click “Listen Online.”) As usual from me, and especially from Sally, you'll hear some extremely politically incorrect nutrition advice. Don't just assume I'm a nutcase…when it comes to my views on nutrition anyway. Do some research. Start by reading some of the posts below.
Here's how the Sally Fallon interview begins:
“Parents are becoming very concerned these days about health problems in their children. Learning problems, behavior disorders, growth problems, asthma, and allergies. But these same parents are often trying very hard to follow the dietary guidelines that call for low fat diets. Well the problem is, according to our next guest, these low fat diets may well be causing these health problems. Sally Fallon is the president of the Weston A. Price Foundation, and author of the best-selling cookbook, Nourishing Traditions. Her message is: pregnant women and growing children NEED traditional high fat foods, including eggs and butter, full fat dairy products and meat.”