Real Food Wednesday June 24th, 2009

kk_rfw.jpg Wonder why you should bother joining in on a blog carnival?

A few of us Real Food Media bloggers Stumble (and often Tweet, too) all the participants in our Real Food Wednesday and Fight Back Friday carnivals.  This means that if you add your post to one of these carnivals (use Mr. Linky below), you’ll get some great traffic days there! 

Read the cute comment from Charles in the comments at Monday’s post: 

“About your offer to stumble, tweet, etc. Kristen did that for me this past Friday and let me tell you: the response has been OVERWHELMING! And it has not died down yet! You gals at Real Food Media ROCK! Have a great week and happy blogging!”

Not a blogger?  No worries!

If you don’t have a blog, just leave your Real Food tips and ideas in the comments!

Remember your blog carnival etiquette and always link back to this post so your readers can learn more, too!

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Comments

  1. says

    I love reading your blog Kelly. It is great to find others of like mind. I often feeling like a nutritional outcast in my daily life. We substitute lots of “good stuff”into recipes. I appreciate all of your input. Thanks for sharing your expertise.

  2. says

    My post is about the dangers of antibiotics in the foods we eat – meat and produce alike. There are some statistics about antibiotic use(both for medical and raising food) to illustrate how widespread this phenomenon is, as well as tips to avoid foods containing antibiotics. Thanks for Real Food Wednesdays, Kelly!

    Raine Saunders

  3. says

    In this weeks post I identify several ways in which the progressive food movement is beginning to coalesce and gain strength. Recent developments such the release of 2 movies, more frequent health scares, and progress on the idea of Big Agriculture as working in opposition to America’s best interersts. Thanks for the carnival. I so appreciate it!

    Zachary Cohen

  4. says

    I’m very excited to participate for the first time this week! My family is in the process of changing over to a more traditional diet. My post talks about the baby steps that we have made this week. Thanks for the carnival!

    Millie

  5. says

    Long time reader, first time poster ;)
    I love the added tips in this carnival–you don’t even notice there are no rides! :)
    I added in my new found favorite picnic or party bring along that is gluten free, whole foods and healthy–oh yeah and it tastes awesome!

    Maureen Jeanson

  6. says

    Thanks for hosting another great carnival, Kelly!

    Today I’ve made a Southwest version of one of our oldest traditional foods, Three Sisters Succotash.

    Ren

  7. Kelly says

    I just stumbled all of you and thoroughly enjoyed checking all your posts out!!! Thanks everyone. :)

    Kelly p.s. I’ll stumble any new ones, too, so if you haven’t posted yet, feel free to jump in!

  8. says

    Thanks :D I posted some recipes and tips for eating TF on a budget. (they’re also good life on a budget for newbie tips in general, as well as for TF).

    Caroline

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