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Real Food Wednesday Blog Carnival for 7/8/09

July 8, 2009 · 48 comments

kk_rfw.jpgWonder what a blog carnival is?  What is Real Food?  Read all about Real Food Wednesdays, including how posting a link below to your blog can drive more traffic to your site!

Please remember blog carnival etiquette and be sure to add a link to this specific post at your post so others can find the fun, too.

Your turn to add a link to your Real Food post!

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  • { 30 comments… read them below or add one }

    1 Ren July 8, 2009 at 1:15 am
    2 Accidental Huswfe July 8, 2009 at 1:20 am

    Thanks again for hosting!

    Accidental Huswfe

    Reply

    3 Ren July 8, 2009 at 1:29 am

    ps thank you again for hosting, Kelly! I really feel that this is the summer of change!

    Ren

    Reply

    4 Kelly July 8, 2009 at 1:38 am

    Hi Ren, great idea to do a giveaway with such great books! And I totally agree with you, word about Real Food is finally getting out more and more!

    A.H. – that salsa looks sooooooo good. :)

    Reply

    5 Mom2my @ 11th Heaven July 8, 2009 at 2:03 am

    Hi Kelly! Thanks so much for hosting this carnival. Hey, I wanted to let you know that there is a new Linky program out there. It’s called MckLinky and I’ve been using it as I’ve had so much trouble with Mr. Linky. Just go to mcklinky.com to check it out. Have a great one!

    Mom2my @ 11th Heaven

    Reply

    6 Kelly July 8, 2009 at 2:19 am

    Mom2my,

    You’ve got me curious with your mush…………I’ll have to try that!

    Thanks for the tip about Mcklinky, but here’s why I’ll most likely stick with Mr. Linky: first, now that I use “easy linkys”, I haven’t had any trouble at all. 2nd, the customer service is AMAZING. He’s a one-man show trying to deal with all the glitches that might come up here and there and he has often worked hard to help me get things on track. (And he answers emails and help requests usually within seconds!) I really appreciate that kind of service and it’s worth paying a little bit for. :) Just my two cents…

    Thanks for joining Real Food Wednesday today!
    Kelly

    Reply

    7 Zachary Cohen July 8, 2009 at 2:32 am

    Hey, so thrilled to participate after being absent last week. This week’s post is a follow up to the ProFood document that a bunch of sustainable food bloggers have ascribed to. I talk about how 21st century business practices will allow for sustainable models to be built into them.

    Zachary Cohen

    Reply

    8 Stacy July 8, 2009 at 7:08 am

    Thanks for hosting! I recently ate a breakfast and it was too good not to share – berries and cream and a side of bacon!

    Stacy

    Reply

    9 Jen@YouCanEatButter July 8, 2009 at 7:47 am

    Hi, Kelly! I’ve been reading your blog (especially Real Food Wednesday) for quite a while (I’m addicted!) and just started my own. I thought I’d jump right in and start participating in the carnivals. My post is about my Easy Crockpot Stock. Takes about 15 minutes of work and 24 hours of waiting. That’s it!

    Jen@YouCanEatButter

    Reply

    10 Kimberly Hartke July 8, 2009 at 9:13 am

    Oh, my Gosh! I saw Food, Inc. last night at a local theatre. Go and take a friend, wow it is an impactful movie!

    Kimberly

    Kimberly Hartke

    Reply

    11 Kitty Krueger July 8, 2009 at 9:21 am

    This is my first Real Food Wednesday – thanks so much for hosting this wonderful exchange. Can’t wait to see Easy Crockpot Stock and get some pie crust tips and see what else I can learn!

    Kitty Krueger

    Reply

    12 Mary Ellen July 8, 2009 at 9:26 am

    My first time joining in! It’s blueberry season here and I posted a recipe for Soaked Oatmeal Blueberry Muffins using the local, organically grown blueberries we picked over the holiday. Can’t wait to go back out to the farm and pick some more!

    Mary Ellen

    Reply

    13 Amy Green - Simply Sugar & Gluten-Free July 8, 2009 at 9:39 am

    This is my second week participating – I love all of the ideas and different perspectives on food. Thank you, Kelly, for hosting.

    Lots of sweet, ripe watermelon in TX right now so I made a granita and then threw it in the food processor. Also, linked to my post is a guest blog I did about eating out with food allergies…it was up on Monday but the conversation was interesting to say the least. I am grateful for all the work everyone is doing here to educate people about eating good food.

    Amy Green – Simply Sugar & Gluten-Free

    Reply

    14 Local Nourishment July 8, 2009 at 9:57 am

    My body doesn’t like summer. This year I’m working on feeding it light, refreshing, local and in-season foods that will help it (and my state of mind) lighten up!

    Local Nourishment

    Reply

    15 Kelly July 8, 2009 at 10:04 am

    –Zach, glad you’re back!
    –Stacy, yum, your post looks tasty! I love anything with bacon!
    –Jen, I sure love the title you chose!
    –Kimberly, great you got to see it! :)
    –Kitty, I’m so glad you’re here, I hope you’ll come back every week!
    –Mary Ellen, thanks for joining in – I never have good luck with soaking muffins, so I can’t wait to try these.
    –Amy, sounds delicious…….

    I hope all keep coming back every week – thanks, everyone!
    Kelly

    Reply

    16 Raine Saunders July 8, 2009 at 11:38 am

    Hi Kelly, thanks again for Real Food Wednesdays! My post is about the advertising mistruths and health claims from Best Foods about their new “Omega 3″ mayonnaise.

    Raine Saunders

    Reply

    17 Sheri aka Mom July 8, 2009 at 11:54 am

    A great list that I worked on a few months ago about why we should avoid genetically modified food.

    Sheri
    http://www.momsforsafefood.org/Blog/Entries/2009/7/6_Entry_1.html

    Reply

    18 Dawn @ SmallFootprintFamily July 8, 2009 at 12:33 pm

    Thanks for hosting!! Love Real Food Wednesdays!

    Dawn @ SmallFootprintFamily

    Reply

    19 Maureen Jeanson July 8, 2009 at 1:23 pm

    Loving all these recipes! So refreshing to know people are interested in real food vs synthetic GE CRAP that doesn’t seem to scare the average consumer…..

    Maureen Jeanson

    Reply

    20 Catherine July 8, 2009 at 2:03 pm

    I posted about a news clip that showed how detrimental fast food can be after just one fast food meal. This clip shows a before meal blood sample and an after meal sample. It is a must see.

    Catherine

    Reply

    21 Real Food Mama July 8, 2009 at 2:22 pm

    This is my first week participating in the Wednesday blog carnival, though I have been reading it for some time now. I recently made a sourdough starter and wrote about my success using it the first time – I just made another loaf last night and it was even better the second time around!

    Looking forward to reading all the recipes and other info posted!

    – RFM

    Real Food Mama

    Reply

    22 Michelle @ Find Your Balance July 8, 2009 at 2:46 pm

    Today I’m all about calcium-rich real foods so no one has to go on prescriptions like Boniva!

    Michelle @ Find Your Balance

    Reply

    23 Pamela July 8, 2009 at 4:22 pm

    Been so busy with gardening I am glad I happened to buzz on over to your blog Kelly and see that it was Real Food Wednesday. So I thought my today’s posting on how to use the over flow of summer squash would be a good link up. So this is my first time taking part.

    Pamela

    Reply

    24 Leah July 8, 2009 at 6:01 pm

    I’m still learning how to participate in blog carnivals so I hope I’m doing this right! I wrote about crispy pecans…one of our easiest and favorite snacks.

    Leah

    Reply

    25 lo July 8, 2009 at 6:19 pm

    Great participation this week!
    We were so thrilled to see Will Allen and Growing Power Farm featured in the New York Times Magazine (and on Food Renegade’s blog) that we couldn’t help blogging about it. If anybody knows about real food… produced for REAL people, it’s Will Allen.

    And we’ve also got a great post on REAL Wisconsin Bratwurst going on over at Burp!… don’t miss it!

    lo

    Reply

    26 FoodRenegade July 8, 2009 at 7:53 pm

    My post is the first in my series on Understanding The Keys to Health. I explain our livers, what they do, how we tax them, and how we can support them with our dietary & lifestyle choices.

    FoodRenegade

    Reply

    27 Lisa Sargese July 8, 2009 at 8:04 pm

    Thank God so many people are waking up to the disaster that is Low-Fat eating. I lost my ability to heal (but I’m on the mend now) because I ate virtually NO FAT for over 2 years in an effort to lose weight. Instead, I lost my health. I want to save others from making this same mistake. Your blog carnivals are helping to get the word out about the benefits of the nourishing traditional way of eating. Thank you for hosting!!

    Lisa Sargese

    Reply

    28 Paula July 8, 2009 at 9:00 pm

    Kelly, would you mind removing my first entry?
    I copied in the wrong URL.
    TIA!
    Paula

    Reply

    29 Tony July 9, 2009 at 5:29 am

    Real Japanese layered hot cakes!

    Tony

    Reply

    30 roz February 9, 2011 at 10:28 am

    Thanks for hosting Kelly. All linked up with a link back to you. Hope you stop by my hop this week too. Enjoy your day! Roz

    Reply

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