Real Food Wednesday blog carnival 5/27/09 – Join in the Fun!

May 27, 2009 · 23 comments

Be sure to check out the links as they come in on Real Food Wednesdays – there is so much to learn from all of you!

If you wonder what a blog carnival is or what Real Food is, this Real Food Wednesday post explains all that.

If you have a blog, please use Mr. Linky below to add your post about anything at all related to Real Food!  If you don’t have a blog, join the conversation in the comments!

If you do have a blog, you will get a few stumbles out of this, too, and a lot of new traffic!  PLEASE, remember your blog carnival etiquette, though, and always link back to this post so your readers can learn more, too!

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    { 12 comments… read them below or add one }

    1 Zeke May 27, 2009 at 3:29 am

    This is my first time and I kinda messed up with my Mr. Linky entry. My blog is about eating foraged dandelions. It’s called “Eat Your Weed.”


    2 Local Nourishment May 27, 2009 at 7:08 am

    I found the cutest little miniature cherries at the farmer’s market! A photo, plus what we did with our share is in this week’s post. Oh, and if you’re a cavy slave, you might enjoy the photo of our alpha guinea pig also on the site today.

    Local Nourishment


    3 Stacy May 27, 2009 at 7:40 am

    I submitted my homemade pesto recipe! I made it extra special by using ramps instead of garlic and wild arugula instead of basil, and I even used a local cheese instead of Parmesan!



    4 Matt (No Meat Athlete) May 27, 2009 at 8:41 am

    Hi, great idea! I submitted a recent post I wrote that has gotten a lot of good feedback from readers.

    Matt (No Meat Athlete)


    5 Matt (No Meat Athlete) May 27, 2009 at 8:43 am

    Ok, now I feel stupid. The first time I submitted my post, I put my real name in the “Name” box. I fixed it the second time. Can you delete the first (#9)? Thanks!

    Matt (No Meat Athlete)


    6 Raine Saunders May 27, 2009 at 10:01 am

    My contribution is a recipe that I modified from other recipes I’ve made it the past – and with great results! I just need to have time to make this again – I haven’t made it since Valentine’s Day! There’s always so much other stuff to do, I find that I have little time for the more fun items. Enjoy!

    Raine Saunders


    7 FoodRenegade May 27, 2009 at 11:17 am

    I shared a pretty neat little 5 minute video featuring two grass-fed beef farmers talking about their operation and why they farm the way they do. It’s always good to meet farmers!



    8 Kelly May 28, 2009 at 12:14 am

    Zeke, you inspired me to drink my Dandy Blend instead of coffee today – I really like it as long as I don’t drink coffee first and my taste buds don’t have a comparison!

    Matt, I took care of #9 for ya. :) No biggy.

    Raine, you’re singing my song!

    Thanks, everyone!


    9 Zeke May 28, 2009 at 7:43 am

    Thank YOU, Kelly (and Cheeseslave) for putting together this carnival!


    10 Alyss May 28, 2009 at 5:34 pm

    I posted about liver and my chicken liver pate fiasco. Read all about it!



    11 Girl Gone Domestic May 29, 2009 at 2:19 pm

    Thanks for this opportunity and all the resources it provides. My post is just in time for outdoor eating, its a yummy & healthy teriyaki like chicken.

    Girl Gone Domestic


    12 Diana June 3, 2009 at 3:07 pm

    Hi Kelly,

    This is my first time posting and I forgot to add the name of the recipe and then added it again. So sorry!!

    Hope you do enjoy the nourishing oatmeal recipe :)




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