Real Food Wednesday 9/5/2012

September 5, 2012 · 81 comments

NEW HERE?

Welcome and PLEASE read below before you link up as this is a REAL FOOD carnival, and very different from others you may have joined in on.

I LOVE WEDNESDAYS!

It’s that crazy time of the week when you entice us with your links and comments to go check out your blogs and your great REAL FOOD WEDNESDAY tips and ideas or recipes! (Visit that link if you’re new and want to learn more about this blog carnival.) Remember, if you’re a blogger, you’ll draw some good traffic to your site by participating! (This is how I built up my traffic in the beginning, and don’t miss my tips below.)

CAN YOU HELP? (6 rules and tips!) (Note: here’s where those of you who are new will want to read carefully, thank you!)

1. It’s not easy for me to catch them all on my own, and I’d really like everyone to play fair, so if you see any posts that don’t link back to this post (blog carnival etiquette you know!), can you email me please? Kelly@KellytheKitchenKop.com. If you don’t know how, I explain it at this REAL FOOD WEDNESDAY link. (I hate playing hardball and removing links, so let’s all be good to the others who are bringing more traffic to your blogs with their links by doing the same, OK?)

2. Also, PLEASE let me know if you see a recipe posted that is blatantly not Real Food. Someone who is striving and on the journey is one thing (as we all are), but if it’s really bad (canned bread, meat substitutes, Velveeta, margarine/vegetable oil, Egg Beaters, unfermented soy/tofu or any other fake food), please tell me so I can remove it. (If I’ve removed your post, I hope there are no hard feelings, but people come to this post for Real Food ideas, and I don’t want to disappoint.)

3. I hope you’ll retweet and stumble this post and also any sites you visit – this will get more exposure to all of us, thank you!

4. Please don’t link up to your post where you’re writing about something as an affiliate if I’m already an affiliate for the same thing, OK? That includes giveaway posts. (Thank you for understanding!)

5. Want more traffic at your blog? if you’re linking up and hoping for more traffic to your blog, can I make a suggestion for how to boost your traffic? Besides just adding your link to the Mr. Linky doohicky, if you also comment and include just ONE interesting sentence to grab the readers attention AND a link to that specific post, you’ll get more hits for sure, at least from me anyway. I don’t often have time to go through every single link (although I know a lot of people do), but one thing I always do is read the comments. If there’s a sentence that grabs my interest AND a link to get me there easily, I’m much more apt to visit!

6. Don’t have a blog? We still want to hear from you! Please leave your tips or recipes in the comments.

Thank you!

You’re up, and we can’t wait to see your stuff!

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  • { 33 comments… read them below or add one }

    1 caroline September 5, 2012 at 12:56 am

    Hi Kelly I posted a few good recipes! thanks for hosting :)

    http://www.mygutsy.com/gaps-chocolate-drops/

    Reply

    2 Dori Oliver September 5, 2012 at 1:11 am

    Hi Real Food Wednesday!
    Thanks for hosting us Kelly!
    This week I’m sharing my recipe for Old-Fashioned Fermented Pickles. They’re quick, easy, and tangy as vinegar pickles!
    http://nourishingfoodways.com/2012/09/02/old-fashioned-fermented-dill-pickles-recipe/
    Best,
    Dori

    Reply

    3 Tiffany @ The Coconut Mama September 5, 2012 at 1:12 am

    Hey Kelly!

    This week I’m sharing y recipe for Grain Free Cheese Crackers :)]
    http://thecoconutmama.com/2012/09/cheese-crackers-grain-free-nut-free/

    Thanks for hosting!

    Reply

    4 Stanley Fishman September 5, 2012 at 1:35 am

    Thanks for hosting! My post this week debunks the latest study claiming that organic food has no more nutrition than conventional food.

    When Organic Tests No Better, Check the Soil, and the Bias

    Reply

    5 Gretchen September 5, 2012 at 2:40 am

    Thanks for hosting! I posted two different posts this week. A hummus recipe and one that gives ideas on how to use picnic leftovers.

    Reply

    6 Avivah September 5, 2012 at 4:07 am

    Hi, Kelly – as always, thanks for hosting!

    This week I’m sharing recipes for coconut chicken curry and the flavorful bulgur pilaf I served with it. It was a hit in our house and I hope others enjoy it as well!

    Reply

    7 Jill@RealFoodForager.com September 5, 2012 at 6:26 am

    HI,
    I shared my Grain-free Salmon Rolls and an article about autism.

    Check out my new online cooking class: go grain-free
    http://realfoodforager.com/new-online-cooking-class-go-grain-free/

    Thanks for hosting!

    Reply

    8 Jenn @ Dishrag Diaries September 5, 2012 at 7:31 am

    #30 – As part of the upcoming Whole Life Challenge, I’m sharing some tips to help you make it successful!

    My first and best tip is to become a smoothie-making expert. They are GREAT additions to your diet. I share my process here, along with Whole Life Challenge-specific ingredient tips.

    Thanks for hosting, Kelly!

    Reply

    9 Paula @ Whole Intentions September 5, 2012 at 8:06 am

    Hi Kelly,

    Love the simplicity of sauerkraut – not to mention the health benefits. I shared this in my post: Making Simple Sauerkraut. Thanks for hosting!

    http://wholeintentions.com/2012/08/making-simple-sauerkraut/

    Reply

    10 Heather@DiaryofaSmallTownEarthMuffin September 5, 2012 at 8:19 am

    Thanks for hosting! I left the recipe for GAPS friendly bread and butter pickles-
    Heather

    Reply

    11 Melissa B. September 5, 2012 at 8:20 am

    Left a tomato soup recipe made with FRESH tomatoes. You can switch it up a bit by adding cream, too!

    Reply

    12 Lauren @ Empowered Sustenance September 5, 2012 at 8:31 am
    13 Joanna September 5, 2012 at 8:32 am

    Happy Wednesday! Today I’m sharing allllll the reasons I love my immersion blender. It’s an essential part of my real food kitchen!

    http://plusothergoodstuff.blogspot.com/2012/09/why-i-love-my-immersion-blender.html

    Thanks for hosting, Kelli!

    Reply

    14 annie @ montanasolarcreations September 5, 2012 at 8:51 am

    I shared 5 easy tips on salvaging wormy fruit instead of letting it all go to waste. Thanks for hosting!
    http://montanasolarcreations.blogspot.com/2012/09/5-easy-tips-on-how-to-salvage-wormy.html

    Reply

    15 Kathy @ Granny's Vital Vittles September 5, 2012 at 8:51 am

    Happy Wednesday! This week I’m sharing my new Google Search Portal for Real Food Sites ONLY … it’s a real time saver :-).

    Reply

    16 Robin @ Thank Your Body September 5, 2012 at 9:24 am

    Thanks for hosting! This week I’ve linked up an article on “health” foods to avoid!

    http://thankyourbody.com/health-foods-to-avoid/

    Reply

    17 Danielle @ Poor and Gluten Free September 5, 2012 at 10:07 am

    Hi and thanks for hosting! I’ve just found your site and appreciate your stance on real food :) I’ve shared a recipe for my new favorite lunch salad, Steamed Kale with Beets and Sweet Tamari Sauce.

    Reply

    18 jenna @kidappeal September 5, 2012 at 10:23 am

    we are finally enjoying restaurant food again! 4 rules I use to avoid food allergy reactions at restuarants. i am still not doing very good at writing shorter posts. sigh. practice makes progress.

    Reply

    19 Anne-Marie Cain September 5, 2012 at 10:46 am

    This is my first time linking up here and I’m excited! :) This recipe is a gluten-free, grain-free, sugar-free, low carb bread make with peanuts and flax. My super-picky 5-year-old loves it!

    http://www.annemariecain.com/grain-free-peanut-bread-2/

    Reply

    20 France @ Beyond The Peel September 5, 2012 at 11:59 am

    Thanks for hosting Kelly!

    I’m sharing a delicious Any Time Caprese Salad, and a video on 3 Reasons You Don’t Have More Energy & How To Fix It.

    http://www.beyondthepeel.net/2012/09/have-more-energy.html

    Have a great day!

    Reply

    21 Lea H @ Nourishing Treasures September 5, 2012 at 12:15 pm
    22 Foy Update September 5, 2012 at 3:59 pm

    The summer harvest is peaking and so is food preservation. I’m sharing a trick to cutting corn off the cob without making a mess and my side by side comparison of Low Sugar Pectin vs. the Traditional Pectin.

    Thanks for hosting!

    We just started a blog hop called Eat Make Grow and we are always looking for quality bloggers to submit their links.

    Stop on by if you get the chance:
    http://foyupdate.blogspot.com/search?q=eat+make+grow&max-results=20&by-date=true

    Foy

    Reply

    23 Rebekah September 5, 2012 at 5:45 pm

    Today I’m sharing a recipe for fresh Tomato Chutney, a spicy side dish for lamb and beef that is a great way to take advantage of tomato season!

    http://halfindiancook.com/tomato-chutney/

    Reply

    24 Roseann @ The Wholesome Life September 5, 2012 at 9:09 pm

    Hi Kelly,
    Thanks for hosting this awesome blog carnival. This week I’m posting a recipe for Crustless Spinach Quiche. It’s great for those who are cutting their carb intake as well as those who are gluten free.
    Makes a great entrée with a side salad, or have it for breakfast!! I guarantee you won’t miss the crust!!
    Enjoy!!

    Reply

    25 Lindsey Gremont September 6, 2012 at 12:25 am

    I posted the most amazing chocolate macaroon recipe – no bake! http://www.homemademommy.net/2012/09/chocolate-macaroons.html
    Please do try it – you won’t be sorry!

    Reply

    26 Pam@behealthybehappywellness September 6, 2012 at 10:13 am

    Thanks for hosting – I’m sharing my favorite fall pancakes! http://behealthybehappywellness.com/2012/09/taste-of-fall-pumpkin-pancakes/

    Reply

    27 CradleRockingMama September 6, 2012 at 2:47 pm

    Hiya! First time here and I accidentally posted my recipe under my name! Oops! Anyway, since the description obviously isn’t apt, let me tell you about it: potato pancakes using leftover mashed potatos. It’s top 8 allergy free and all whole, real foods.
    Hope you like it!
    http://cradlerockingmama.com/potato-pancakes/

    Reply

    28 Tiffany @ DontWastetheCrumbs September 6, 2012 at 6:37 pm

    Got spiders? Heal them naturally and easily with the man’s favorite veg – a potato!
    http://dontwastethecrumbs.com/2012/08/how-to-heal-a-spider-bite-with-a-potato/

    Also shared a dairy free version of carrot bread, inspired by a pantry challenge!
    http://dontwastethecrumbs.com/2012/08/healthier-carrot-bread-a-dairy-free-version/

    Reply

    29 Gabby @ the veggie nook September 6, 2012 at 9:08 pm

    Thanks for hosting again this week!

    This week I’m sharing my Raw “baked” Fettuccine Alfredo!

    http://veggienook.com/2012/09/05/raw-baked-fettuccine-alfredo/

    Have a lovely week!

    Reply

    30 Beth September 7, 2012 at 9:50 am

    I made a quick soup/sauce to flavor our chicken and rice. Easy and no msg, etc.

    Reply

    31 Jenni@MomEssentials.Net September 8, 2012 at 2:16 am

    Hi!
    Thanks for letting me share my own recipe of healthy, tasty and delicious
    Easy Dried Kale Chips!

    Here’s the link:
    http://www.momessentials.net/easy-dried-kale-chips-recipe/

    Reply

    32 CradleRockingMama September 13, 2012 at 12:29 pm

    Thanks for hosting! I shared my successful effort to convince my son to eat carrots – Carrot Chips! Yes, they’re fried, but it’s still a vegetable in his tummy. Hope you all like it, too!

    http://cradlerockingmama.com/snack-attack-carrot-chips/

    Reply

    33 ravi September 30, 2012 at 1:35 pm

    important stuff people – tell your whole foods to FINANCIALLY support GMO labelling initiative prop 37 IN CALIFORNIA – cause as CA goes, so goes the country….

    Reply

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