Real Food Wednesday 8/14/2013

August 14, 2013 · 44 comments

NEW HERE?

Welcome and PLEASE read below before you link up as this is a REAL FOOD carnival, and very different from others you may have joined in on.

I LOVE WEDNESDAYS!

It’s that crazy time of the week when you entice us with your links and comments to go check out your blogs and your great REAL FOOD WEDNESDAY tips and ideas or recipes!  (Visit that link if you’re new and want to learn more about this blog carnival.)  Remember, if you’re a blogger, you’ll draw some good traffic to your site by participating!  (This is how I built up my traffic in the beginning, and don’t miss my tips below.)

CAN YOU HELP?  (6 rules and tips!)  (Note:  here’s where those of you who are new will want to read carefully, thank you!)

1.  It’s not easy for me to catch them all on my own, and I’d really like everyone to play fair, so if you see any posts that don’t link back to this post (blog carnival etiquette you know!), can you email me please?  Kelly@KellytheKitchenKop.com.  If you don’t know how, I explain it at this REAL FOOD WEDNESDAY link.  (I hate playing hardball and removing links, so let’s all be good to the others who are bringing more traffic to your blogs with their links by doing the same, OK?)

2.  Also, PLEASE let me know if you see a recipe posted that is blatantly not Real Food.  Someone who is striving and on the journey is one thing (as we all are), but if it’s really bad (with things like canned bread, meat substitutes, Velveeta, margarine/vegetable oil/canola oil, Egg Beaters, unfermented soy/tofu or any other fake food), please tell me so I can remove it.  (If I’ve removed your post, I hope there are no hard feelings, but people come to this post for Real Food ideas, and I don’t want to disappoint.)

3.  I hope you’ll retweet, share on Facebook, and stumble this post and also any sites you visit – this will get more exposure to all of us, thank you!  (You can do this easily and quickly with the share links above and below the post.)

4.  Please don’t link up to your post where you’re writing about something as an affiliate if I’m already an affiliate for the same thing, OK?  That includes giveaway posts.  (Thank you for understanding!)

5.  Want more traffic at your blog?  if you’re linking up and hoping for more traffic to your blog, can I make a suggestion for how to boost your traffic?  Besides just adding your link to the Mr. Linky doohicky, if you also comment and include just ONE interesting sentence to grab the readers attention AND a link to that specific post, you’ll get more hits for sure.  But don’t put more than one link in there, or it will get hung up in my moderation area, and you never know how long it will be ’til I get around to approving those.

6.  Don’t have a blog? We still want to hear from you!  Please leave your tips or recipes in the comments.

Thank you!

You’re up, and we can’t wait to see your stuff!



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  • { 19 comments… read them below or add one }

    1 Stanley Fishman @ Tender Grassfed Meat August 14, 2013 at 12:41 am

    Thanks for hosting! My post this week is about the similarity between basing scientific findings on partial data and the old story of the six blind men and an elephant. A big problem with food science is that it is based on partial information. I have had great success in following a diet based on Dr. Weston A. Price’s work.

    The Elephant, the Blind Men, and Food Science

    Reply

    2 Emily Swezey August 14, 2013 at 2:19 am

    I have two links this week. One is for some amazing chocolate zucchini cookies, that are healthy! They use a mix of healthy flours and nuts/seeds AND only a minimal amount of sugar. These things fill you up without giving you a sugar crash. http://lovinglifefromscratch.blogspot.com/2013/08/making-healthy-fruit-leather-simply.html
    My other link is for making fruit leather, it really couldn’t be any easier!
    Thanks for hosting again!

    Reply

    3 Faith @ Nourishing Herbalist August 14, 2013 at 6:47 am

    Thanks for hosting this week, Kelly. :-) I’m glad to be participating again after an absence while we migrated and redesigned our website. A process I’m very thankful to have behind me!

    Today I posted two garlic recipes (#12 and #13) that are sure to be crowd-pleasers for the family and will boost immunity for the coming cold/flu season, too! All the best!

    Reply

    4 Nourishing Charlotte August 14, 2013 at 8:12 am

    Thanks for hosting! I shared my Just Peachy recipe round-up. :)

    Reply

    5 Katie@SimpleFoody August 14, 2013 at 8:33 am

    Thank you for hosting another lovely link-up. I shared a recipe for a blended mocha frappe, honey sweetened #24.

    Reply

    6 Stacy @ Stacy Makes Cents August 14, 2013 at 8:55 am

    Thanks for hosting! Check out my “recipe” for homemade seasoned salt as a way to cut the MSG!
    http://www.stacymakescents.com/homemade-seasoned-salt

    Reply

    7 Pam@behealthybehappywellness August 14, 2013 at 9:12 am

    Thanks for hosting! I’m sharing my simple school lunch formula – helps me get the lunches packed quickly and without too much thinking! http://behealthybehappywellness.com/2013/08/easyhealthy-lunch-formula-for-your-kids/

    Reply

    8 Miz Helen August 14, 2013 at 9:21 am

    Good Morning Kelly,
    I am sharing my Roasted Beet and Fennel Salad today, from our garden to our table, it is a lovely salad with great flavor. Hope you are having a good week and thanks for hosting!
    Miz Helen

    Reply

    9 Dawn @Transformed by Food August 14, 2013 at 9:37 am

    Thanks for hosting! Today I’m sharing a simple recipe for Lemony Garlic chicken, and some information about making informed poultry choices.

    Have a happy, gut healthy day and week!

    Reply

    10 Anna August 14, 2013 at 9:48 am

    I’m sharing my quick whole wheat pasta toss, with mushrooms and onions.
    http://realfoodrealteen.blogspot.com/2013/08/pasta-toss.html

    Thanks for hosting!

    Reply

    11 Sarah B. August 14, 2013 at 9:58 am

    Thank you for hosting! I’ve linked up DIY Onion Powder and DIY Italian Seasoning this week.

    Reply

    12 Micheline @ Holistic Chick August 14, 2013 at 10:26 am

    Thanks for hosting again this week Kelly ♥ This week I shared and easy and all-natural pizza-dip recipe! It’s vegetarian, gluten-free with raw & vegan options. Yummy Pizza Dip – GF/WF, V, R

    Happy hump day :)
    Micheline @ Holistic Chick
    (old follower)

    Reply

    13 Jessica August 14, 2013 at 10:27 am

    Thanks for hosting! I’m sharing my gluten free flax pizza crust…it’s low carb and you can actually pick it up like real pizza!

    Reply

    14 Kimberly August 14, 2013 at 11:12 am

    Thanks for hosting! I’m number 47 with a recipe for salsa that’s amazing!

    Reply

    15 Eileen @ Phoenix Helix August 14, 2013 at 12:27 pm

    It’s Choco-Love week on my blog! First, I did detailed research into its history, health benefits and health concerns, to discern how it fits on a healing diet. Then, I shared my recipe for homemade chocolate with natural flavor infusions. I gotta say, that was the most fun recipe testing I’ve done in a while! Have a wonderful week, and thanks for hosting again!

    Reply

    16 Marisa @ Ware It's Made From Scratch August 14, 2013 at 5:59 pm

    This week I have posted an article about navigating your local farmers’ markets — reasons to go and what questions to ask. wareitsmadefromscratch.com

    Reply

    17 Sarah @ Basic Ingredients August 14, 2013 at 8:58 pm

    Thanks for hosting once again! I posted a wonderful, frugal recipe: Jamaican Beans and Rice. We love it. :)

    http://sarahsbasicingredients.blogspot.com/2013/08/crockpot-jamaican-beans-and-rice.html

    Reply

    18 France @ Beyond The Peel August 16, 2013 at 5:52 pm

    Thanks so much for hosting! This week I’m sharing a delicious Cauliflower Couscous w/ Plums & Prosciutto, Pacific Cod en Papillot, and the Perfect Summer Dessert!

    http://www.beyondthepeel.net/2013/08/pacific-cod-en-papillote-and-some-big-news.html

    Have a great day!

    Reply

    19 Calgary Event Planning August 21, 2013 at 7:48 pm

    This post reminds me to eat delicious blueberries!

    Reply

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