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Real Food Wednesday 7/20/2011

It’s that crazy time of the week when you entice us with your links and comments to go check out your blogs and your great REAL FOOD WEDNESDAY tips and ideas or recipes! (Visit that link if you’re new and want to learn more about this blog carnival.) Remember, if you’re a blogger, you’ll draw some good traffic to your site by participating! (This is how I built up my traffic in the beginning.)

CAN YOU HELP?

1. It’s not easy for me to catch them all on my own, and I’d really like everyone to play fair, so if you see any posts that don’t link back to this post (blog carnival etiquette you know!), can you email me please? Kelly@KellytheKitchenKop.com. If you don’t know how, I explain it at this REAL FOOD WEDNESDAY link. (I hate playing hardball and removing links, so let’s all be good to the others who are bringing more traffic to your blogs with their links by doing the same, OK?)

2. Also, PLEASE let me know if you see a recipe posted that is blatantly not Real Food. Someone who is striving and on the journey is one thing (as we all are), but if it’s really bad (canned bread, Velveeta, margarine, Egg Beaters, unfermented soy or any other fake food), please tell me so I can remove it. (If I’ve removed your post, I hope there are no hard feelings, but people come to this post for Real Food ideas, and I don’t want to disappoint.)

3. I hope you’ll retweet and stumble this post and also any sites you visit – this will get more exposure to all of us, thank you!

4. Don’t have a blog? We still want to hear from you! Please leave your tips or recipes in the comments.

Thank you!

You’re up, and we can’t wait to see your stuff!

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Comments

  1. says

    Thanks for hosting! My post this week is about a new study that confirms that people who eat grassfed meat have more omega-3s in their blood. And grassfed meat tastes better than fish oil!

  2. says

    Thanks for hosting Kelly! This week I’m sharing a potato salad that even mayo-haters will love! It’s laced with garlic, herbs, green onions, olive oil, and balsamic vinegar. Unbelievably simple. :)

  3. says

    Thanks for hosting! I’m doing more GAPS posts this week… slowly working through the stages. Have a great week!

  4. says

    Thanks for hosting Kelly! This week I’ve posted a favorite summer recipe for Garlic-Lemon Chicken with Corn & Summer Squash Penne… great way to use up some of those over-abundant summer squashes.

  5. says

    I linked to a recipe for cheese and veggie cakes, perfect for using up the copious summer squash at this time of year. I also linked to a post about using a food preservation spreadsheet to keep track of how much food there is and how much to eat each month.

  6. says

    A recent camping adventure to munising, michigan, provided an opportunity to create farm-to-table recipes that were easy to pack in our coolers and cook while camping. All recipes are gluten-free, dairy free, preservative free and made with farm fresh and organic ingredients.

    Thank you for hosting, enjoy the camping recipes!

  7. says

    Ha! I’m an idiot! First time posting with Mr. Linky and I wrote my name instead of what the post was about. I don’t know if you can erase, but I am going to try again. I also hope that I linked properly???? Please let me know if it is not sufficient and I will fix accordingly!

  8. says

    I posted a food log of what we *really* ate – maybe it will encourage someone who is struggling to make it all come together food-wise. I’m trying to feed my dc nourishing food while having to make compromises. I can’t wait to have my own kitchen!

  9. says

    I have recently researched strawberries and what commercial growers do to these delectable berries. I submitted my post on Strawberries – Harmful or Beneficial to Your Health? – Part I & II.

    It sure makes it hard to eat bad food when you know how it’s grown and what is in it!

  10. says

    Thanks for hosting, Kelly. Today I linked up a post on preserving asparagus three ways (freezing, drying and lacto-fermenting). I know it’s a little past prime asparagus season for most of us, but the techniques will work for many other vegetables as well.

  11. says

    Thanks for hosting, Kelly. Sharing our latest muffin recipe which uses freshly picked organic raspberries – yum. :) Blessings!

  12. says

    Thank you so much for hosting this every week Kelly. Just linked up a recipe for Cole Slaw, that doesn’t use mayonnaise. It really makes a delicious summer treat. Enjoy!!

  13. says

    Hi Real Food Wednesday gang! This week I share a list of delicious recipes I’ve tried from other Real Food Bloggers, some of you may see my link to you in this post!

    Have a great week, and thanks for hosting, Kelly!

    Ashley

  14. says

    Mayo not needed to make a ‘tarter sauce’ for fish… Yogurt and fresh chives are lovely. This is a great event!

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