Real Food Wednesday 5/26/10

May 26, 2010 · 43 comments

Welcome to this week’s Real Food Wednesday blog carnival!  Click the link for more about what that means.  This has become the favorite day of the week for my readers, I hope you like it and learn a lot, too!

By the way, the picture above may or may not show up, I don’t know WHAT the heck is going on with my uploaded pictures.  Some posts are working fine, and on others I got nothing. (Anyone have a clue?)

My other new post today has the winning essay for the free online cooking e-course from Jenny at Nourished Kitchen!

Now tell us what’s going on in your kitchen these days?

Do you have any Real Food recipes or tips to share?  If so, I hope you’ll link up, and please remember to link back to this post, not my home page, so your readers can also benefit from the great scoop that comes through here each week!

Related Posts Plugin for WordPress, Blogger...

  • Share this article


  • Stay Connected!

  • Get new articles and recipes, plus help getting and keeping your family on real food! Also coupons/discounts, and STAY signed up to be automatically entered in gift card giveaways!

  • disclaimer-disclosure

    { 28 comments… read them below or add one }

    1 butterpoweredbike May 26, 2010 at 12:46 am

    Happy RFW everyone! It’s been a tough week of foraging for me. I managed to tear a hole in my pants while climbing over some trees, and I got my hands and arms into something which gave me a nice rash. But, I have a refrigerator full of the finest and freshest wild foods, so it’s hard to complain. In my area, the cattail shoots are just getting fat and wonderful this week. Have you tried them? They taste like cucumbers!

    Reply

    2 Christy May 26, 2010 at 12:51 am

    My simple ganache is so simple you will be smacking your head. But it is heavenly!

    Reply

    3 Alex at A Moderate Life May 26, 2010 at 12:52 am

    YUM! Cattails! You always have the greatest stuff! :)

    I am so excited! OUR raw milk is finally here! My post this week is all about how we feel about our first taste of the delicious creamy dreamy goodness!

    Reply

    4 lisa May 26, 2010 at 1:49 am

    Hi,
    I linked up to my newest post with some yummy “green” recipes!

    Reply

    5 lisa May 26, 2010 at 4:06 am

    Hi,
    I linked up to my newest post with some yummy “green” recipes!
    Sorry… forgot to say great post – can’t wait to read your next one!

    Reply

    6 Bethany May 26, 2010 at 4:25 am

    Alex, I’m so jealous – I still haven’t been able to find raw milk where I live. I just posted my cottage pie recipe – lately it’s been my ultimate comfort food. I’m looking forward to checking out all these other great posts – butterpoweredbike, you really have me curious about cattails now, I might have to start there.

    Reply

    7 Ellen@BodyEarth May 26, 2010 at 6:00 am

    Another raw milk post to add to the one Alex posted! How exciting!

    Reply

    8 gfe--gluten free easily May 26, 2010 at 6:58 am

    I linked up a puffs recipe. These puffs are so easy to make: water, butter, flour, and eggs–that’s it! The recipe can be made gluten free (or not) and then filled with all types of real food combinations. One could even make these and let the family clean out the fridge at the end of the week. That would be fun and, oh, so delicious! Or you can impress party guests with these time and time again. I’ve been using this recipe for years. It’s well loved. :-)

    Shirley

    Reply

    9 Sarah, The Healthy Home Economist May 26, 2010 at 7:28 am

    Just in time for summer! How to make kefir soda at home. Bubbly and so very thirst quenching!

    Sarah

    Reply

    10 Wineaux May 26, 2010 at 8:13 am

    Hello everyone and good tidings! I’m new at the carnival and am still learning the ropes so pardon any “technical difficulties” I may be currently suffering from. My offering is canned Dilly Beans. I really enjoyed making them and I think they taste soooo good! Please excuse, also, the highlighted areas of my blog contribution. I have no idea how to get rid of them LOL! Cheers!

    Reply

    11 Elizabeth @ The Nourished Life May 26, 2010 at 8:55 am

    This week for Weight Losss Wednesday I’m excited about sharing an awesome podcast between Stephan Guyenet and Chris Kresser on the modern obesity epidemic, leptin, weight loss and much more! I learned a lot from this podcast and I hope my readers will, too!

    Reply

    12 Justine May 26, 2010 at 10:26 am

    Glad to join in for my first Real Food Wednesday (sorry I already stuffed up Mr Linky). We’ve just gone into Winter here in Australia, am very happy to share my recipe for Chunky Cauliflower Coconut Soup!

    Reply

    13 Denise Therese May 26, 2010 at 10:31 am

    Enjoy Spicy Ginger Chicken!

    Reply

    14 Raine Saunders May 26, 2010 at 10:34 am

    Hi everyone! In honor of the fund-raising for disease that has been so prevalent in the media, my contribution is an expose on why more money for drugs and research is getting our society nowhere in finding a “cure” for what ails us. Real food and detoxification is where it’s at! Happy Real Food Wednesday!

    Reply

    15 Julie May 26, 2010 at 11:03 am

    Added a recipe to the list: Quinoa, chard & feta = yum! http://realfoodlittlerock.blogspot.com/2010/05/quinoa-swiss-chard-and-feta.html

    Reply

    16 Crystal @ Meet Miss Jones May 26, 2010 at 11:52 am

    This week’s post is how to hosts your own Supper Club! Through our monthly supper club, my friends and i have shared many real food recipes and enjoyed slowing down together to enjoy real food.

    Reply

    17 Mindy M May 26, 2010 at 11:59 am

    Gardening for Real Food seems like a lot of work. Here is a tip to help tackle the weed problem. We have heard the saying – “An ounce of prevention is worth a pound of cure.” This can apply to gardening as well.

    Reply

    18 Chandelle May 26, 2010 at 12:12 pm

    I shared a recipe for lavender-honey yogurt. The raw milk came from our goatshare and honey and lavender were also locally produced or gathered. I served the yogurt with strawberries from a farm down the street and walnuts from a friend’s trees. Wholly local, and delicious!

    Reply

    19 Jason@jlhealthtulsa May 26, 2010 at 12:16 pm

    My recipe this week was for a GF Breakfast Casserole……Thanks for hosting!

    Reply

    20 Sheri aka Mom May 26, 2010 at 12:35 pm

    This week I altered one of our favorite crumb cake recipes to a much healthier alternative, using sprouted flour and rapadura. It turned out great!
    http://momsforsafefood.org/Blog/Entries/2010/5/24_Entry_1.html

    Reply

    21 sparklers May 26, 2010 at 12:56 pm

    I love all the recipes on the blog. but this one I think is great.

    Reply

    22 Stanley Fishman May 26, 2010 at 3:32 pm

    My post this week explains the difference between healthy natural trans fats and the artificial kind.

    Reply

    23 Karl MacPhee May 26, 2010 at 3:37 pm

    Hi Everyone,

    This is a great resource for real foodies, thanks for taking the time to post.

    My soup recipe is dynamic, and is a wonderful change from eating a huge salad every day…enjoy.

    Reply

    24 Pamela May 26, 2010 at 3:47 pm

    My post today is “Healthy Summertime Alternative to Soda Pop”. I added a link within with excellent coverage on the health effects we can suffer from drinking soft drinks.

    Reply

    25 Ashley May 26, 2010 at 4:09 pm

    After not weighing myself for two years, my first weigh in for the EAT FAT, LOSE FAT diet was hard, but you got to start somewhere! I share my and my husband’s weight loss goals.

    Reply

    26 Jana @ The Summer House May 26, 2010 at 5:03 pm

    I linked to my tutorial on how to make homemade vanilla extract-so yummy! My secret is shhhh…..add double that the recipe calls for :)
    Jana

    Reply

    27 kara bagley May 26, 2010 at 8:15 pm

    This zucchini recipe is perfect for that mid season abundance of summer squash. Check out my blog for lots of other ideas on using this prolific vegetable.

    Reply

    28 Christina @ Spoonfed May 29, 2010 at 11:29 am

    Posting this week about the assault (and insult) of children’s menus in restaurants.

    Thanks, Kelly, as usual, for doing this!

    Reply

    Leave a Comment

    { 15 trackbacks }

    Previous post:

    Next post:


    Protect your files with Carbonite Online Backup Thesis Theme for WordPress:  Options Galore and a Helpful Support Community