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Real Food Wednesday 5/21/2014

May 21, 2014 · 24 comments

NEW HERE?

Welcome and PLEASE read below before you link up as this is a REAL FOOD carnival, and very different from others you may have joined in on.

I LISTENED TO YOU!

A reader friend suggested in my little survey recently that I add a Mr. Linky thumbnail pictures option, so that is now enabled, and you have another good way to draw us in so we’ll click on your recipe. :)

I LOVE WEDNESDAYS!

It’s that crazy time of the week when you entice us with your links and comments to go check out your blogs and your great REAL FOOD WEDNESDAY tips and ideas or recipes!  (Visit that link if you’re new and want to learn more about this blog carnival.)  Remember, if you’re a blogger, you’ll draw some good traffic to your site by participating!  (This is how I built up my traffic in the beginning, and don’t miss my tips below.)

CAN YOU HELP?  (6 rules and tips!)  (Note:  here’s where those of you who are new will want to read carefully, thank you!)

1.  It’s not easy for me to catch them all on my own, and I’d really like everyone to play fair, so if you see any posts that don’t link back to this post (blog carnival etiquette you know!), can you email me please?  Kelly@KellytheKitchenKop.com.  If you don’t know how, I explain it at this REAL FOOD WEDNESDAY link.  (I hate playing hardball and removing links, so let’s all be good to the others who are bringing more traffic to your blogs with their links by doing the same, OK?)

2.  Also, PLEASE let me know if you see a recipe posted that is blatantly not Real Food.  Someone who is striving and on the journey is one thing (as we all are), but if it’s really bad (with things like canned bread, meat substitutes, Velveeta, margarine/vegetable oil/canola oil, Egg Beaters, unfermented soy/tofu or any other fake food), please tell me so I can remove it.  (If I’ve removed your post, I hope there are no hard feelings, but people come to this post for Real Food ideas, and I don’t want to disappoint.)

3.  I hope you’ll retweet, share on Facebook, and stumble this post and also any sites you visit – this will get more exposure to all of us, thank you!  (You can do this easily and quickly with the share links above and below the post.)

4.  Please don’t link up to your post where you’re writing about something as an affiliate if I’m already an affiliate for the same thing, OK?  That includes giveaway posts.  (Thank you for understanding!)

5.  Want more traffic at your blog?  if you’re linking up and hoping for more traffic to your blog, can I make a suggestion for how to boost your traffic?  Besides just adding your link to the Mr. Linky doohicky, if you also comment and include just ONE interesting sentence to grab the readers attention AND a link to that specific post, you’ll get more hits for sure.  But don’t put more than one link in there, or it will get hung up in my moderation area, and you never know how long it will be ’til I get around to approving those.

6.  Don’t have a blog? We still want to hear from you!  Please leave your tips or recipes in the comments.

Thank you!

You’re up, and we can’t wait to see your stuff!



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  • { 12 comments… read them below or add one }

    1 Pam May 21, 2014 at 12:37 pm

    Thanks for hosting!

    Reply

    2 Emily @ Recipes to Nourish May 21, 2014 at 1:09 pm

    Thanks so much for hosting! I shared Homemade Blackberry Ice Cream Bon Bon {with a dairy-free option}. Thanks so much again.

    http://www.recipestonourish.com/2014/05/homemade-blackberry-ice-cream-bon-bons_13.html

    Reply

    3 Vicky May 21, 2014 at 1:14 pm

    Thanks for hosting, this week I’m sharing my Japanese Salmon and Avocado Rice Bowls.

    Reply

    4 Brandi @ Finding the Path for Me May 21, 2014 at 1:37 pm

    Thanks for hosting! I found a huge daikon radish in my food co-op basket this week, come see what I make with it.

    Reply

    5 Peggy May 21, 2014 at 1:41 pm

    Want and easy weeknight meal? Try this chicken, rice and beans recipe! http://wp.me/p2rqQv-JR

    Reply

    6 John Russell May 21, 2014 at 3:33 pm

    Thanks for having us today! My article is about licorice root and its ability to treat a variety of problems, like viral infections and a stressed liver. It’s a brief article with sources!
    http://vman103-productions.blogspot.com/2014/05/health-benefits-of-licorice-root.html

    Reply

    7 Brittany May 21, 2014 at 4:26 pm

    Thanks for having us today! Can’t wait to try some of these recipes, yumm!!

    Reply

    8 Jillian Hudson May 21, 2014 at 4:54 pm

    Thanks for hosting! I’m sharing my extravagant Lemon Ice Cream Sandwich.

    Reply

    9 Lydia May 21, 2014 at 5:08 pm
    10 Lauren @ DC Healthy Bites May 21, 2014 at 7:56 pm

    Thank you for hosting Kelly! This week I share my experiences trying four spring foods I’ve never cooked before. It’s always fun trying new tastes. I’m also hosting a blogger event celebrating summer food that I’d love for you to participate in if interested. Should be a fun way to kick off the summer season. A link to the details are at the bottom of the post: http://dchealthybites.com/2014/05/20/eating-outside-of-the-box-spring-foods/

    Reply

    11 Audrey @ Gluten-Free Vegan Love May 21, 2014 at 8:42 pm

    Thanks for another link party :) Have a lovely week!

    Reply

    12 Christine @ Once Upon a Time in a Bed of Wildflowers May 22, 2014 at 9:17 am

    Thanks for hosting! I’m very excited to share “Food Rules from a Fourth Grader” with you, because it was written almost completely by my nine-year-old! Proud doesn’t *begin* to describe it! :)

    Reply

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