Real Food Wednesday 4/2/2014

April 2, 2014 · 37 comments

NEW HERE?

Welcome and PLEASE read below before you link up as this is a REAL FOOD carnival, and very different from others you may have joined in on.

I LISTENED TO YOU!

A reader friend suggested in my little survey recently that I add a Mr. Linky thumbnail pictures option, so that is now enabled, and you have another good way to draw us in so we’ll click on your recipe. :)

I LOVE WEDNESDAYS!

It’s that crazy time of the week when you entice us with your links and comments to go check out your blogs and your great REAL FOOD WEDNESDAY tips and ideas or recipes!  (Visit that link if you’re new and want to learn more about this blog carnival.)  Remember, if you’re a blogger, you’ll draw some good traffic to your site by participating!  (This is how I built up my traffic in the beginning, and don’t miss my tips below.)

CAN YOU HELP?  (6 rules and tips!)  (Note:  here’s where those of you who are new will want to read carefully, thank you!)

1.  It’s not easy for me to catch them all on my own, and I’d really like everyone to play fair, so if you see any posts that don’t link back to this post (blog carnival etiquette you know!), can you email me please?  Kelly@KellytheKitchenKop.com.  If you don’t know how, I explain it at this REAL FOOD WEDNESDAY link.  (I hate playing hardball and removing links, so let’s all be good to the others who are bringing more traffic to your blogs with their links by doing the same, OK?)

2.  Also, PLEASE let me know if you see a recipe posted that is blatantly not Real Food.  Someone who is striving and on the journey is one thing (as we all are), but if it’s really bad (with things like canned bread, meat substitutes, Velveeta, margarine/vegetable oil/canola oil, Egg Beaters, unfermented soy/tofu or any other fake food), please tell me so I can remove it.  (If I’ve removed your post, I hope there are no hard feelings, but people come to this post for Real Food ideas, and I don’t want to disappoint.)

3.  I hope you’ll retweet, share on Facebook, and stumble this post and also any sites you visit – this will get more exposure to all of us, thank you!  (You can do this easily and quickly with the share links above and below the post.)

4.  Please don’t link up to your post where you’re writing about something as an affiliate if I’m already an affiliate for the same thing, OK?  That includes giveaway posts.  (Thank you for understanding!)

5.  Want more traffic at your blog?  if you’re linking up and hoping for more traffic to your blog, can I make a suggestion for how to boost your traffic?  Besides just adding your link to the Mr. Linky doohicky, if you also comment and include just ONE interesting sentence to grab the readers attention AND a link to that specific post, you’ll get more hits for sure.  But don’t put more than one link in there, or it will get hung up in my moderation area, and you never know how long it will be ’til I get around to approving those.

6.  Don’t have a blog? We still want to hear from you!  Please leave your tips or recipes in the comments.

Thank you!

You’re up, and we can’t wait to see your stuff!



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  • { 13 comments… read them below or add one }

    1 Laura O April 2, 2014 at 12:17 am

    Thanks for hosting!

    Reply

    2 Jillian Hudson April 2, 2014 at 12:21 am

    Thanks for hosting! I’m sharing my favorite recipe for juicy, zesty turkey burgers.

    http://www.creatingsilverlinings.com/caramelized-turkey-burger/

    Reply

    3 Lauren @ DC Healthy Bites April 2, 2014 at 7:17 am

    Yay .. Spring is FINALLY here! Do you eat with the seasons? Seasonal eating is more nutritious, better for the environment, cheaper, and tastes better! http://dchealthybites.com/2014/03/31/seasonal-eating/ Thanks for hosting!

    Reply

    4 suzyhomemaker April 2, 2014 at 8:45 am

    Thanks for hosting kelly. I linked up an article talking about how milk is processed.

    http://www.suzyhomemaker.net/2014/03/whole-milk-isnt-really-whole.html

    Reply

    5 Christine @ Once Upon a Time in a Bed of Wildflowers April 2, 2014 at 9:19 am

    Thanks for hosting! I’ve shared Beans & Rice — it’s just the thing to throw together when you haven’t actually planned anything for dinner! :)

    Reply

    6 Lynn @Living Free in Christ April 2, 2014 at 11:28 am

    Thank you for hosting!!! I am sharing about cultured foods.

    Lynn

    Reply

    7 Peggy April 2, 2014 at 11:34 am

    Three ingredients and a food processor is all you need to make this creamy frozen treat. http://wp.me/p2rqQv-Hc

    Reply

    8 Carmen @ Real Food Acasa April 2, 2014 at 11:47 am

    Thanks for hosting! I shared by beef bone stock recipe :)
    http://www.acasablog.com/homemade-beef-stock/

    Reply

    9 Sara April 2, 2014 at 1:18 pm

    Thanks for hosting! I’m sharing my favorite Vegetable Soup recipe
    http://tasteandsee21.wordpress.com/2014/03/10/hearty-vegetable-soup-grain-free-dairy-free/

    Reply

    10 Michelle @ Find Your Balance April 2, 2014 at 3:35 pm

    I accidentally entered mine twice, sorry! Please delete the first :)

    Want to share my super easy 5-ingredient Orange Julius Jello treats – perfect as spring has FINALLY arrived! http://findyourbalancehealth.com/2014/03/orange-julius-homemade-jello-no-processed-sugar

    Reply

    11 Kelsi Rea April 2, 2014 at 8:26 pm

    Who doesn’t love popcorn? Make yours perfect – and perfectly natural – in five minutes or less! http://www.vintagekidsmodernworld.com/2014/02/perfect-stove-top-popcorn-less-5-minutes/

    Enjoy! And thanks for hosting. ;-)

    Reply

    12 Audrey @ Gluten-Free Vegan Love April 4, 2014 at 2:35 pm

    Thanks so much for hosting! Sharing my favorite gluten-free vegan raspberry almond squares recipe.

    Reply

    13 Sandra from CandidaDietplan.com April 5, 2014 at 12:04 pm

    Hello :)
    Nice to meet you, I’m Sandra and I’m very happy to have found your event – thanks for hosting.
    When I’m not sharing my “Perfect Roast Chicken Recipe” here, I’m experimenting with sugar and gluten free Real foods and help my readers overcome food allergies
    All my best,
    Sandra

    Reply

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