Real Food Wednesday 4/16/2014

April 16, 2014 · 27 comments

NEW HERE?

Welcome and PLEASE read below before you link up as this is a REAL FOOD carnival, and very different from others you may have joined in on.

I LISTENED TO YOU!

A reader friend suggested in my little survey recently that I add a Mr. Linky thumbnail pictures option, so that is now enabled, and you have another good way to draw us in so we’ll click on your recipe. :)

I LOVE WEDNESDAYS!

It’s that crazy time of the week when you entice us with your links and comments to go check out your blogs and your great REAL FOOD WEDNESDAY tips and ideas or recipes!  (Visit that link if you’re new and want to learn more about this blog carnival.)  Remember, if you’re a blogger, you’ll draw some good traffic to your site by participating!  (This is how I built up my traffic in the beginning, and don’t miss my tips below.)

CAN YOU HELP?  (6 rules and tips!)  (Note:  here’s where those of you who are new will want to read carefully, thank you!)

1.  It’s not easy for me to catch them all on my own, and I’d really like everyone to play fair, so if you see any posts that don’t link back to this post (blog carnival etiquette you know!), can you email me please?  Kelly@KellytheKitchenKop.com.  If you don’t know how, I explain it at this REAL FOOD WEDNESDAY link.  (I hate playing hardball and removing links, so let’s all be good to the others who are bringing more traffic to your blogs with their links by doing the same, OK?)

2.  Also, PLEASE let me know if you see a recipe posted that is blatantly not Real Food.  Someone who is striving and on the journey is one thing (as we all are), but if it’s really bad (with things like canned bread, meat substitutes, Velveeta, margarine/vegetable oil/canola oil, Egg Beaters, unfermented soy/tofu or any other fake food), please tell me so I can remove it.  (If I’ve removed your post, I hope there are no hard feelings, but people come to this post for Real Food ideas, and I don’t want to disappoint.)

3.  I hope you’ll retweet, share on Facebook, and stumble this post and also any sites you visit – this will get more exposure to all of us, thank you!  (You can do this easily and quickly with the share links above and below the post.)

4.  Please don’t link up to your post where you’re writing about something as an affiliate if I’m already an affiliate for the same thing, OK?  That includes giveaway posts.  (Thank you for understanding!)

5.  Want more traffic at your blog?  if you’re linking up and hoping for more traffic to your blog, can I make a suggestion for how to boost your traffic?  Besides just adding your link to the Mr. Linky doohicky, if you also comment and include just ONE interesting sentence to grab the readers attention AND a link to that specific post, you’ll get more hits for sure.  But don’t put more than one link in there, or it will get hung up in my moderation area, and you never know how long it will be ’til I get around to approving those.

6.  Don’t have a blog? We still want to hear from you!  Please leave your tips or recipes in the comments.

Thank you!

You’re up, and we can’t wait to see your stuff!



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  • { 13 comments… read them below or add one }

    1 Laura O |Petite Allergy Treats April 16, 2014 at 1:03 am

    Hi Kelly! Thanks so much for hosting!

    Reply

    2 Suzanne Williamson April 16, 2014 at 1:20 am

    Thanks for hosting! I just posted a link to my awesome honey basil balsamic vinaigrette! You’ll want to make a big batch of this for all of the yummy spring time salads in season now.

    http://www.frugalorganicmama.com/balsamic-vinaigrette/

    Reply

    3 Jillian Hudson April 16, 2014 at 9:50 am

    Thanks for hosting! I shared my recipe for making nut butters and a great tip on how to make a quick and easy school lunch staple. I also shared my real deal, genuine creole sauce that I learned in New Orleans. I’ve adapted it for gluten-free diets. I hope you enjoy it!

    Reply

    4 Peggy April 16, 2014 at 10:48 am

    Sweet potatos are not just for Thanksgiving. We eat them year around. Try this sweet version without all the marshmallow yuckiness. http://wp.me/p2rqQv-uy

    Reply

    5 Marina @ Lazy for Diet April 16, 2014 at 11:37 am

    Thanks so much for hosting!It`s my first link up here;)

    Reply

    6 Whitney @ To Live & Diet in L.A. April 16, 2014 at 12:29 pm

    Sharing three different versions of Deviled Eggs for Easter! A Classic, a Mexican, and a Spicy Tuna! THe best part: none of them have mayonnaise!!!

    http://liveanddiet.com/2014/04/healthy-deviled-eggs-no-mayo.html

    Thanks for hosting the link up Kelly!

    Reply

    7 LittleOwlCrunchyMomma April 16, 2014 at 12:41 pm

    Thanks so much for hosting, Kelly! Linked up my post, “DELICIOUS DANDELIONS (A Recipe Round Up)!” Featuring lots of information about this misunderstood gem in our yards, plus LOTS of awesome recipes. <3

    http://www.littleowlcrunchymomma.blogspot.com/2014/04/delicious-dandelions-recipe-round-up.html

    Reply

    8 Emily @ Recipes to Nourish April 16, 2014 at 2:19 pm

    Thanks for hosting! I shared a Spring Asparagus & Fennel Saute + 31 More Asparagus recipes. Thanks again.

    http://www.recipestonourish.com/2014/04/spring-asparagus-fennel-saute-31-more.html

    Reply

    9 Stanley Fishman @ Tender Grassfed Meat April 16, 2014 at 3:40 pm

    Thanks for hosting! My post this week is about the benefits of treating meat animals kindly, by raising them traditionally.

    Kind Treatment Results in Better Meat

    Reply

    10 GiselleR @ Diary of an ExSloth April 16, 2014 at 4:01 pm

    Just found this link up today and it’s awesome! Thanks for hosting :)
    Linking up with a recent post that shares 5 words you should avoid if you’re planning to eat healthy when you eat out ->

    http://www.exsloth.com/eating-out-healthy-food/

    Reply

    11 Anastasia Carpenter April 16, 2014 at 8:54 pm

    Hi Kelly, I’m sharing my Toasted Coconut Sunbutter Cups, a low carb, sugar free, top 8 free treat! I hope stevia is an ok sweetener? Thank you for hosting!

    Reply

    12 Julie April 16, 2014 at 10:26 pm

    My friend Erin wrote a series on her journey with thyroid disorder/Hashimoto’s and all that she’s learned:
    http://realfoodlittlerock.blogspot.com/2014/04/my-journey-with-thyroid-disorder.html

    Reply

    13 Amee April 17, 2014 at 7:56 pm

    Thanks for hosting I shared my Dark Chocolate Avocado Cookies – http://www.inspired-housewife.com/chocolate-avocado-cookies/

    Amee

    Reply

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