Real Food Wednesday 4/10/2013

April 10, 2013 · 72 comments

NEW HERE?

Welcome and PLEASE read below before you link up as this is a REAL FOOD carnival, and very different from others you may have joined in on.

I LOVE WEDNESDAYS!

It’s that crazy time of the week when you entice us with your links and comments to go check out your blogs and your great REAL FOOD WEDNESDAY tips and ideas or recipes! (Visit that link if you’re new and want to learn even more about this blog carnival.) Remember, if you’re a blogger, you’ll draw some good traffic to your site by participating!

This is how I built up my traffic in the beginning, and don’t miss my tips below.

CAN YOU HELP? 6 rules and tips:  Note: here’s where those of you who are new will want to read carefully, thank you!

1. It’s not easy for me to catch them all on my own, and I’d really like everyone to play fair, so if you see any posts that don’t link back to this post (blog carnival etiquette you know!), can you email me please? Kelly@KellytheKitchenKop.com. If you don’t know how, I explain it at this REAL FOOD WEDNESDAY link.

I hate playing hardball and removing links, so let’s all be good to the others who are bringing more traffic to your blogs with their links by doing the same, OK?

2. Also, PLEASE let me know if you see a recipe posted that is blatantly not Real Food. (Natural lifestyle links are ok, too, though.)  Someone who is striving and on the journey is one thing, as we all are, but if it’s really bad (canned bread, meat substitutes, Velveeta, margarine/vegetable oil–palm or coconut are ok though–Egg Beaters, unfermented soy/tofu or any other fake food), please tell me so I can remove it. If I’ve removed your post, I hope there are no hard feelings, but people come to this post for Real Food ideas, and I don’t want to disappoint.

3. I hope you’ll retweet and stumble this post and also any sites you visit – this will get more exposure to all of us, thank you!

4. Please don’t link up to your post where you’re writing about something as an affiliate if I’m already an affiliate for the same thing, OK? That includes giveaway posts.  That’s just not cool.

5. Want more traffic at your blog? if you’re linking up and hoping for more traffic to your blog, can I make a suggestion for how to boost your traffic? Besides just adding your link to the Mr. Linky doohicky, if you also comment and include just ONE interesting sentence to grab the readers attention AND a link to that specific post, you’ll get more hits for sure, at least from me anyway.  If there’s a sentence that grabs our interest AND a link to get me there easily, I’m much more apt to visit!

6. Don’t have a blog? We still want to hear from you! Please leave your tips or recipes in the comments.

Thank you!

You’re up, and we can’t wait to see your stuff! 



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  • { 36 comments… read them below or add one }

    1 Andrea April 10, 2013 at 12:39 am

    I shared my recipe for Amaretto Apple Pancakes. This recipe is gluten free, but can be made with “regular” flour if you don’t have an issue with gluten.

    Thanks for hosting Kelly!

    Reply

    2 Laureen @FoxKitchen April 10, 2013 at 1:28 am

    Hi Kelly,
    This week I’m sharing recipes for Easy Thai Peanut Dipping Sauce and Gluten Free Chili Seasoning Mix. Plus a Tutorial on How To Soak And Cook Dried Beans.
    Have a great week!
    Laureen

    Reply

    3 Kate @ Eat, Recycle, Repeat April 10, 2013 at 6:44 am

    Thanks for hosting Kelly! You make Wednesdays a bright spot. I shared my Sweet Potato Soft cream, which is vegan and scrumptious!

    Reply

    4 Sherri @The Well Floured Kitchen April 10, 2013 at 6:55 am

    Hi, I shared my smoky chickpeas recipe. Fast and easy snack! Thanks for hosting. http://thewellflouredkitchen.com/2013/04/09/smoky-chickpeas-two-ways/

    Reply

    5 Heather @Gluten-Free Cat April 10, 2013 at 7:03 am

    I’m sharing a quick and easy pre-workout snack. They are Banana Bread Protein Bites made from all raw ingredients.

    http://www.glutenfreecat.com/2013/04/the-balanced-platter/

    Have a great week!

    Heather

    Reply

    6 Jenn @ Dishrag Diaries April 10, 2013 at 7:08 am

    #21 – THE MOST DELICIOUS dairy-free ice cream! No ice cream maker needed.

    Reply

    7 NicoleW April 10, 2013 at 8:02 am

    Thanks for hosting! I shared our delicious whole wheat pancakes!

    Reply

    8 Sarah @ Politically Incorrect Health April 10, 2013 at 8:17 am

    #25 Thanks for hosting! I am currently transitioning off the GAPS diet due to fatigue and low energy. I am sharing my story and introducing new foods. I hope you find this helpful!

    Reply

    9 Janine April 10, 2013 at 8:21 am

    Fresh Avacado Pasta with Raw milk cream! The perfect fast lunch bursting with nutrition!

    Reply

    10 Linda @ Axiom at Home April 10, 2013 at 8:27 am

    Hello! I shared a recipe for a quick salad, that will keep in the refrigerator for lunches (or an easy side dish) all week.

    http://axiomathome.blogspot.com/2013/04/quinoa-bean-salad.html

    Thanks for hosting!

    Linda

    Reply

    11 Peggy April 10, 2013 at 8:28 am

    Want flavored oatmeal without the additives of the prepackeged kind? Check this out….http://wp.me/p2rqQv-mw

    Reply

    12 Little Sis April 10, 2013 at 8:56 am

    Thanks for hosting Kelly! This week we’ve shared our favorite veggie burger, our recent experiments with amaranth and several strategies for getting picky eaters on board: http://mysisterspantry.wordpress.com/2012/11/20/baby-step-4-adventure-experimentation-and-gratitude/

    Hope you have a great week!

    Reply

    13 Pam@behealthybehappywellness April 10, 2013 at 9:05 am

    Thanks for hosting. I’m deviating a bit from my normal recipes and sharing some very EASY homemade cleaners – simple and chemical free – and they work!
    http://behealthybehappywellness.com/2013/04/how-to-make-your-own-cleaning-products/

    Reply

    14 Tamara @ Oh Lardy April 10, 2013 at 9:14 am

    Thank you for hosting! I left a post with some observations on obesity and health from a recent trip to Disney World.

    http://ohlardy.com/mobility-scooters-walle-obesity

    Reply

    15 Kathy @ Granny's Vital Vittles April 10, 2013 at 9:37 am

    Thanks for hosting Kelly! This week’s task is a pretty exciting one in The Granny Plan … We’re starting up a real food project! I’m sharing info on beef tallow as well.

    Reply

    16 Jim April 10, 2013 at 9:49 am

    Thanks for hosting Kelly!
    The diabolical motivation in putting high fructose corn syrup into just about every processed food there is, although horrendously evil, is no less than brilliant as a business plan.

    Craving Sugar: Why Do I Crave Sugar?

    Reply

    17 Jo @ Jo's Health Corner April 10, 2013 at 10:23 am

    Thanks for hosting Kelly!
    Have a great day!

    Reply

    18 Sheila April 10, 2013 at 10:37 am

    I shared this easy and tasty French street food.

    Panisse Frites w/Sriracha Mayo

    http://www.loveandwildhoney.com/archives/1230

    Reply

    19 Kimberly Hartke April 10, 2013 at 10:53 am

    Need to hide your garden in the backyard? Look for these partial shade tolerant edible plants!

    http://hartkeisonline.com/2013/04/10/shade-tolerant-edible-plants/

    Reply

    20 Hindy April 10, 2013 at 11:38 am

    Thank you for hosting! I shared a spinach and cheese breakfast casserole! http://www.confident-cook.com/2013/04/spinachbreakfastcasserole.html

    Reply

    21 FoodProoFool April 10, 2013 at 12:00 pm

    Sharing our new family favorite! Carrot/Squash Muffins. http://www.foodproofool.com/2013/04/day-27-gaps-intro-carrotsquash-almond.html

    Reply

    22 Eileen @ Phoenix Helix April 10, 2013 at 12:14 pm

    Thanks for hosting again! This week, I wrote about the healing power of an internet break. Just one day offline can be powerfully renewing to the body and spirit.

    Reply

    23 Stanley Fishman April 10, 2013 at 12:30 pm

    Thanks for hosting! My post this week is about how a real food remedy I never heard of healed a problem. The body has its own wisdom.
    How Real Food Healed Me

    Reply

    24 This Woman Writes -- Carolyn Henderson April 10, 2013 at 1:53 pm

    You know, I’ve never been married to the house, so I”ve never liked the term “housewife.” I like “dumb housewife” even less, but it’s the societal judgment on my lifestyle that I’ve lived for 30 years. Glad I didn’t listen to society, and I’m glad that the new generation of smart, savvy women isn’t listening to it either.

    We need all sorts of people in this world, doing all sorts of things.

    Reply

    25 Rachel April 10, 2013 at 2:25 pm

    I finally found a use for that huge bag of buckwheat groats I bought last fall! These Buckwheat Peanut Butter Krispies were a hit with even my non-real-food eating friends. http://holdthesugar.mcclearyfamily.com/buckwheat-peanut-butter-krispies/

    Reply

    26 Sarah @ RealFoodOutlaws April 10, 2013 at 5:09 pm

    Thanks for hosting, Kelly! I shared my recipe for Perfect Coconut Flour Pancakes and Our Favorite Apple Cider Vinegar Salad Dressing. http://wp.me/p2lqEs-eA
    http://wp.me/p2lqEs-eo

    Reply

    27 Tiffany April 10, 2013 at 5:28 pm

    How do you know if your olive oil is pure? Are you sure it hasn’t been watered down with a cheaper vegetable oil? There’s only one way to tell (and the label has nothing to do with it). I shared a simple two-step process for determining the purity of your olive oil. I also shared a how-to guide for buying, storing and cooking with olive oil… get that oil off the counter and away from the stove!

    Reply

    28 Linda Zurich April 10, 2013 at 7:40 pm

    Thanks again for hosting, Kelly!

    This week I shared several of my continuing series of posts all about medicinal mushrooms.

    Reply

    29 Rebekah @ Half Indian Cook April 10, 2013 at 8:26 pm

    This week I’m sharing my search for soy-free chocolate…and why we want our chocolate to be soy-free in the first place. Enjoy!

    http://halfindiancook.com/the-search-for-soy-free-chocolate/

    Reply

    30 Ally @ Om Nom Ally April 11, 2013 at 3:04 am

    Thanks for hosting Kelly! I’ve shared a Raw Pear & Ginger Buckwheat Porridge this week.

    Reply

    31 Lori @ Our Heritage of Health April 11, 2013 at 5:29 pm

    Thanks for hosting, Kelly! This week I’ve shared some natural, Victorian-era shampoo alternatives.

    http://www.ourheritageofhealth.com/2013/04/victorian-shampoo-alternatives.html

    Have a great week!

    Reply

    32 Carrie April 11, 2013 at 5:38 pm

    Thanks again for hosting! I left a recipe for a dairy, gluten, and generally top 8 allergy free Chicken & Rice Casserole! It’s a big hit in my house and I hope you’ll like it!
    http://cradlerockingmama.com/dairy-gluten-free-chicken-rice-casserole/

    Reply

    33 Little Sis April 17, 2013 at 8:13 am

    Thanks so much for hosting Kelly! We’ve shared a collection of our kale recipes, a quick supper with spring veggies, and a great way to enjoy savory apples and walnuts: http://mysisterspantry.wordpress.com/2013/04/16/waldorf-saute-walnuts-are-wonderful/

    Reply

    34 Calgary Corporate Catering April 18, 2013 at 7:17 pm

    Making your own salad dressing makes salad about 20 times better than using store bought.

    Reply

    35 Jupiter May 15, 2013 at 7:22 am

    I included my link to a post from last week about some obstacles poor people might face when growing their own food…. a food for thought post more that tips, I guess.
    Can’t wait to check out the rest of the links here! Some of them sound great.

    Reply

    36 Rachael June 13, 2013 at 3:57 pm

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    Does walking, getting into and out of the car, climbing stairs or any other
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    the weight of an woman’s abdomen shifts her center of gravity. Sharks – Dogfish Sharks gestation can last approximately 24 months, although a number of species of sharks may have longer pregnancies. If you are a lady and desire to get pregnant however are over 40 years old you might desire to think about some of these health threats associated with pregnancy over 40.

    Reply

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