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Real Food Wednesday 3/6/2013

March 6, 2013 · 63 comments

NEW HERE?

Welcome and PLEASE read below before you link up as this is a REAL FOOD carnival, and very different from others you may have joined in on.

I LOVE WEDNESDAYS!

It’s that crazy time of the week when you entice us with your links and comments to go check out your blogs and your great REAL FOOD WEDNESDAY tips and ideas or recipes! (Visit that link if you’re new and want to learn even more about this blog carnival.) Remember, if you’re a blogger, you’ll draw some good traffic to your site by participating!

This is how I built up my traffic in the beginning, and don’t miss my tips below.

CAN YOU HELP? 6 rules and tips:  Note: here’s where those of you who are new will want to read carefully, thank you!

1. It’s not easy for me to catch them all on my own, and I’d really like everyone to play fair, so if you see any posts that don’t link back to this post (blog carnival etiquette you know!), can you email me please? Kelly@KellytheKitchenKop.com. If you don’t know how, I explain it at this REAL FOOD WEDNESDAY link.

I hate playing hardball and removing links, so let’s all be good to the others who are bringing more traffic to your blogs with their links by doing the same, OK?

2. Also, PLEASE let me know if you see a recipe posted that is blatantly not Real Food. (Natural lifestyle links are ok, too, though.)  Someone who is striving and on the journey is one thing, as we all are, but if it’s really bad (canned bread, meat substitutes, Velveeta, margarine/vegetable oil–palm or coconut are ok though–Egg Beaters, unfermented soy/tofu or any other fake food), please tell me so I can remove it. If I’ve removed your post, I hope there are no hard feelings, but people come to this post for Real Food ideas, and I don’t want to disappoint.

3. I hope you’ll retweet and stumble this post and also any sites you visit – this will get more exposure to all of us, thank you!

4. Please don’t link up to your post where you’re writing about something as an affiliate if I’m already an affiliate for the same thing, OK? That includes giveaway posts.  That’s just not cool.

5. Want more traffic at your blog? if you’re linking up and hoping for more traffic to your blog, can I make a suggestion for how to boost your traffic? Besides just adding your link to the Mr. Linky doohicky, if you also comment and include just ONE interesting sentence to grab the readers attention AND a link to that specific post, you’ll get more hits for sure, at least from me anyway.  If there’s a sentence that grabs our interest AND a link to get me there easily, I’m much more apt to visit!

6. Don’t have a blog? We still want to hear from you! Please leave your tips or recipes in the comments.

Thank you!

You’re up, and we can’t wait to see your stuff! 



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  • { 32 comments… read them below or add one }

    1 Stanley Fishman @ Tender Grassfed Meat March 6, 2013 at 12:56 am

    Thanks for hosting! My post this week is about how MyPlate meals do not satisfy. We need good nutrient-dense traditional fats to be satisfied.
    Even Delicious MyPlate Meal Results in Hunger

    Reply

    2 Kate @ Eat, Recycle, Repeat March 6, 2013 at 1:56 am

    Thanks for another great Wednesday event! I shared a recipe for Chocolate Pudding, which has 3 ingredients and requires no cooking!

    Reply

    3 Debbie @ Easy Natural Food March 6, 2013 at 2:18 am

    Hi Kelly, thanks for hosting! I’ve linked up a simple but tasty veggie side dish

    http://easynaturalfood.com/2013/03/05/mashed-veggies/

    Reply

    4 Kristine-Real Food Girl: Unmodified March 6, 2013 at 2:52 am

    Thank you for hosting! I’m always excited to share something each Wednesday. This week I’ve featured a recent article I wrote that discusses My Real Food Rules.
    I share 20+ ingredients that we should do our best to avoid and keep out of our diets. I hope you’ll find it educational and useful!

    http://www.realfoodgirlunmodified.com/real-food-rules/

    Reply

    5 Jessica@ Bint Rhoda's Kitchen March 6, 2013 at 7:23 am

    Hi Kelly! Thanks for hosting!

    Today, in honor of Dr. Seuss’s birthday, I’ve linked up my recipe for “green eggs” – a fresh herb omelette made with parsley, scallions and mint. It’s a traditional, nourishing Palestinian recipe from the Gaza region. I hope that you enjoy!

    http://bintrhodaskitchen.blogspot.com/2013/03/fresh-herb-gaza-omelette-or-ijee.html

    Reply

    6 Pam@behealthybehappywellness March 6, 2013 at 8:10 am

    Thanks for hosting. Today I’m sharing my favorite way to add live food in the winter – sprouts!

    Reply

    7 Eileen March 6, 2013 at 8:10 am

    Thanks for hosting! This week I linked up to a post about HeartMath biofeedback. I had the chance to experience it, and let me just say it’s fascinating to see the mindbody connection that clearly.

    Reply

    8 Jenn @ Dishrag Diaries March 6, 2013 at 8:16 am

    #25 – Sometimes you HAVE TO eat out, right? Here are my healthy go-to meals at Zoes Kitchen and the Wegman’s Market Cafe. Along, some warnings about Ruby Tuesday! Blech!

    Reply

    9 NicoleW March 6, 2013 at 8:22 am

    Thanks for hosting! Love this link-up!

    Reply

    10 Tamara @ Oh Lardy March 6, 2013 at 8:47 am

    Thanks for hosting, Kelly! I left my article on eating real food at Disney World. It is possible ;)

    Reply

    11 Micheline @ Holistic Chick March 6, 2013 at 8:52 am

    Hi Kelly & thanks for hosting! This week I’m sharing how to dye your hair naturally…wit TEA! It’s all natural, cheap and easy PLUS there’s a specific tea for brunettes, blondes & redheads! Dyeing you Hair with Tea

    Happy Wednesday :D
    Micheline @ Holistic Chick

    Reply

    12 Rachel March 6, 2013 at 9:05 am

    Thanks for hosting!

    Today I shared my family’s favorite asparagus. My kids honestly fight over who gets to finish these off! That’s how good they are! This is the recipe that turned asparagus from something I hated into my favorite vegetable. http://holdthesugar.mcclearyfamily.com/sauteed-asparagus-parmesan/

    Reply

    13 Little Sis March 6, 2013 at 9:12 am

    Thanks for hosting Kelly! Today we’ve shared a slow cooker veggie stew, my favorite hummus recipe and a way to use ALL your greens before they spoil.
    http://mysisterspantry.wordpress.com/2013/02/28/oh-those-tasty-sneaky-greens/

    Reply

    14 Katja March 6, 2013 at 9:25 am

    Thanks so much for hosting. I posted the recipe for Grain-free Sweet Potato Bars with Coconut Honey Drizzle….. super easy snack to make for the whole family. Check it out at http://www.savorylotus.com/2013/02/28/grain-free-sweet-potato-bars-with-coconut-honey-drizzle-gluten-free-paleo/

    Katja

    Reply

    15 Kristin March 6, 2013 at 9:29 am

    Thank you for hosting this! As a new blogger I really appreciate it!

    Reply

    16 Sherri @The Well Floured Kitchen March 6, 2013 at 9:42 am

    I shared a recipe for energy power balls- squared. A quick and nutritious snack.

    Reply

    17 Carolyn @ Real Food Houston March 6, 2013 at 9:48 am

    I’ve shared the recipe for one of my favorite smoothies – Strawberry Kefir Smoothie. A delicious way to start the day!
    http://www.realfoodhouston.com/2013/02/20/strawberry-kefir-smoothie/

    Reply

    18 Kathy @ Granny's Vital Vittles March 6, 2013 at 10:42 am

    Thanks for hosting Kelly! We’re moving on to something exciting in The Granny Plan … our first main dish! Drop to join us for 12 weeks of real food mastery. For more thoughts on transitioning to a real food diet read my post “How to Find Your Real Food Style”. I’m also sharing a few thoughts on posts I loved in February.

    Reply

    19 Grace March 6, 2013 at 11:05 am

    Happy Wednesday! I shared a quick, simple Applesauce Raisin Bread recipe. Whole wheat and sweetened with honey or stevia, your choice.
    http://queenofthereddoublewide.com/applesauce-raisin-quick-bread/

    Reply

    20 Lauren March 6, 2013 at 11:29 am

    Thanks for hosting Kelly! I’m adding my Paleo Curried Butternut Squash Fries this week. Have a great day!

    Reply

    21 Beth March 6, 2013 at 11:47 am

    Thanks for hosting! I shared a few recipes from my blog (very new): Cucumber smoothie, no-bake snack balls, kombucha & growing a scoby from scratch. Love your focus on real food-thanks for being a great resource!

    Reply

    22 Rebekah @ Half Indian Cook March 6, 2013 at 1:21 pm

    Today I’m sharing a warming, soothing, nourishing recipe for Chicken Stir Fry that your whole family will love.

    http://halfindiancook.com/chicken-stir-fry/

    Reply

    23 Cristina @ An Organic Wife March 6, 2013 at 4:20 pm

    Thanks for hosting… shared my video about why and how to eat liver!!

    Reply

    24 Lori @ Our Heritage of Health March 6, 2013 at 4:29 pm

    Thanks for hosting, Kelly! This week I’ve shared an old Victorian recipe I found for making homeade tinted lip balm.

    http://www.ourheritageofhealth.com/2013/03/victorian-tinted-lip-balm.html

    Reply

    25 Sara@AJoyfulMother March 6, 2013 at 6:36 pm

    Thanks so much for hosting!!
    This week I linked up my Giveaway for Ebooks from Heavenly Homemakers: one about making your kitchen functional, and one for helping teach your kids to cook! Laura from Heavenly Homemakers is pretty awesome! Giveaway ends this Sunday!
    http://ajoyfulmother.com/2013/03/04/giveaway-ebooks-from-heavenly-homemakers/
    I also linked up a 30 min dinner recipe that uses bacon fat…it is delicious!
    http://ajoyfulmother.com/2013/02/28/30-minute-secret-ingredient-supper/
    And lastly, our “backwards meal plan” from last week :).
    http://ajoyfulmother.com/2013/03/03/what-we-ate-this-week-feb-24-mar-2/

    Thank you!!

    Reply

    26 Melissa @ Dyno-mom March 6, 2013 at 9:59 pm

    Thanks, Kelly! This week I have a post all about St. Patrick’s day. You can have a real food party with home corned beef, properly made cabbage, sprouted soda bread and even Irish coffee with raw cream. Stop by and I share the recipes.

    Reply

    27 Tiffany March 7, 2013 at 11:57 am

    Thanks for hosting, as always!

    This week I’m sharing two posts – building on the cooking fats from last week, now we’re talking sourcing those awesome cooking fats (palm oil, peanut oil, lard and tallow) and a how-to guide on rendering your own lard or tallow!

    Reply

    28 Yatan Blumenthal March 8, 2013 at 11:36 am

    Hey Kelly! Thanks for hosting!

    I wanted to ask you how important the origin of local foods is for you and what you think about it. Myself I’m all about the local :).

    Reply

    29 KitchenKop March 9, 2013 at 2:22 pm

    Here’s something I wrote on that a while back:

    http://kellythekitchenkop.com/2008/05/why-eat-local-organic-sustainable-food.html

    Kelly

    Reply

    30 GiGi Eats Celebrities March 10, 2013 at 12:44 am

    Kale is such an amazing superfood, it really shouldn’t be missed and ignored!!

    Reply

    31 Jamil Avdiyev @ High Brix Nutrient Dense Foods March 12, 2013 at 4:40 pm

    What a High Brix Nutrient Dense Diet Can Do for You: Case Study of Thomas Giannou’s Results

    http://highbrixnutrientdensefoods.com/2013/03/03/what-a-high-brix-nutrient-dense-diet-can-do-for-you-case-study-of-thomas-giannous-results/

    Reply

    32 Eating 4 Balance March 13, 2013 at 8:12 am

    Awesome link-up. Thanks for hosting :)

    Reply

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