Real Food Wednesday 3/2/11

March 2, 2011 · 57 comments

RealFoodWednesdays

It’s that crazy time of the week when you entice us with your links and comments to go check out your blogs and your great REAL FOOD WEDNESDAY tips and ideas! (If you’re a blogger, you’ll draw some good traffic to your site…) 

First, can you help?

1.  It’s not easy for me to catch them all on my own, and I’d really like everyone to play fair, so if you see any posts that don’t link back to this post (blog carnival etiquette you know!) , can you email me please?  Kelly@KellytheKitchenKop.com.  (I hate playing hardball and removing links, so let’s all be good to the others who are bringing more traffic to your blogs with their links by doing the same, OK?) 

2.  Also, PLEASE let me know if you see a post that is blatantly not Real Food.  Someone who is striving and on the journey is one thing (as we all are), but if it’s really bad (canned bread, Velveeta, margarine, Egg Beaters, unfermented soy or any other fake food), please tell me so I can remove it.  (If I’ve removed your post, I hope there are no hard feelings, but people come to this post for Real Food ideas, and I don’t want to disappoint.)

3.  I hope you’ll retweet and stumble this post and also any sites you visit – this will get more exposure to all of us, thank you!

4.  Don’t have a blog?  We still want to hear from you!  Please leave your tips or recipes in the comments.

Thank you!

You’re up, and we can’t wait to see your stuff!

Related Posts Plugin for WordPress, Blogger...

  • Share this article


  • Stay Connected!

  • Get new articles and recipes, plus help getting and keeping your family on real food! Also coupons/discounts, and STAY signed up to be automatically entered in gift card giveaways!

  • { 35 comments… read them below or add one }

    1 Megan March 2, 2011 at 12:33 am

    Hi Kelly,

    I linked up my sister’s yam recipe which she converted to sugar free for ME this year at our Thanksgiving get together. Is that sisterly love or what?

    Megan.

    Reply

    2 Denise @ Creative Kitchen March 2, 2011 at 12:35 am

    Thanks for hosting! I’m sharing my easy & addictive homemade granola this week. Such a great, filling snack & breakfast. The girls love it!!

    Reply

    3 Alea March 2, 2011 at 12:39 am

    Thanks for hosting. I am sharing my Pumpkin Spice Egg Puff recipe. My youngest child says “egg puffs are his favorite muffins”. I love this healthy alternative to muffins.

    Reply

    4 Aimee March 2, 2011 at 1:20 am

    Thank you! I will be trying these!

    Reply

    5 Christina @ Spoonfed March 2, 2011 at 12:47 am

    Posting this week about the beauty of real maple syrup, the travesty of the fake stuff and how maple sugaring events connect kids with food.

    Thanks, Kelly!

    Spoonfed: Raising kids to think about the food they eat

    Reply

    6 Aimee March 2, 2011 at 1:13 am

    I shared my Coconut Brownie recipe. No sugar, no grains, but very rich! I enjoyed them this weekend, with free range eggs, organic butter and hazelnuts!

    Reply

    7 Aimee March 2, 2011 at 1:14 am

    Sorry about the double post…I’m still new to this!

    Reply

    8 Real Food Dudes March 2, 2011 at 1:41 am

    Thanks for the opportunity to post and share real food ideas. These kinds of things are great for new bloggers, such as, Real Food Dudes. We look forward to being part of the community.

    Reply

    9 alex@amoderatelife March 2, 2011 at 2:28 am

    Hey Kel, kids are back in school after the break and now I get a bit of a break, except tomorrow my Sam takes her road test! This seems even more grown up than the college acceptance letters she is getting! Oh how time flies! Linking up my baby steps to a rockin’ life. Loads of great healthy and frugal tips! hugs! Alex

    Reply

    10 Kimberly Hartke March 2, 2011 at 5:58 am

    Dr. Jill Tieman was inspired to start blogging by our social media panel at Wise Traditions conference last November. I am pleased to have her as a guest blogger today!

    So glad we motivated a number of people to get serious about using social media to raise consciousness about real food!

    Reply

    11 Ami @ The Honey Swell March 2, 2011 at 6:30 am

    Thanks for hosting! This week I’m sharing a shepherd’s pie with a twist!

    Reply

    12 Kristia@Family Balance Sheet March 2, 2011 at 6:34 am

    I posted Roasted Tilapia w/ Tomatoes and Olives. Very easy dish to prepare.

    Thanks for the link-up.

    Reply

    13 Sharon March 2, 2011 at 7:17 am

    Hi Kelly! My Herbal Medicine Chest post is not really about food but the hydrosols found there are great for flavoring. Rosewater is the most famous hydrosol and so easy to make at home. Thanks for hosting!

    Reply

    14 Adrienne @ Whole New Mom.com March 2, 2011 at 7:22 am

    Above is a link to one of our favorite whole food desserts. We have eaten tons (or at least pounds) of it ourselves and have even shared it with many non-real-foodie types who have loved it as well. I will say it is a bit addictive, but really gets some good nut and seed butters as well as coconut oil into your diet. Enjoy!

    Reply

    15 Ruth Ann Bowen March 2, 2011 at 7:41 am

    Hi Kelly!
    Our recipe for today is Cream of Carrot soup. It is hands down one of my favorite soups ever! :)
    Have a great day!
    Ruth Ann Bowen
    Co-founder, Nurturing Naturally

    Reply

    16 Ashley March 2, 2011 at 8:07 am

    Hi Kelly!

    This week I had a lot of fun making this mocha cinnamon coffee to enjoy with my husband and then sharing the recipe on LifeInk Foodie. Besides being cheaper than a coffeehouse drink, this was made with organic, decaffeinated coffee and no refined sugar!

    Reply

    17 Belinda @zomppa March 2, 2011 at 8:14 am

    Thanks for another wonderful roundup!! It’s going to take me a while to go through these because they all look so tempting!

    Reply

    18 Renee @ Loca-Faces March 2, 2011 at 8:17 am

    We were out of town last weekend, so I wrote a bit about Disney’s Living with the Land attraction that takes you through their sustainable farming research. Pretty interesting.

    In the meantime, my Winter CSA resumed last weekend after a two week hiatus for lack of growth and I’m now completely inundated with lettuce. We’ve been eating lettuce every day and I’m thinking a bunch may still end up in the compost. Having said that, it’s local, organic, and yummy!

    Reply

    19 Danielle @ Analytical Mom March 2, 2011 at 8:34 am

    Thank you for hosting! I posted my painless method for cooking and freezing dried beans.

    Reply

    20 Elizabeth @ The Nourished Life March 2, 2011 at 8:47 am

    This month we’re doing a challenge at The Nourished Life: Move More in March! A lot of us have gotten into a couch potato rut during the winter, so now that spring is on its way, it time to get moving!

    Reply

    21 jenna Food WIth Kid Appeal March 2, 2011 at 8:56 am

    thanks for hosting kelly. this week i’m sharing a single veggie salad recipe that i’ve used in several food/kid/parent demos. it’s my “come on now, cooking with kids is, fun and delish and guess what? kids will probably taste it if they helped make it” demo. it’s hard to resist the opportunity to eat carrot snakes? or carrot ribbons? who doesn’t like to dump, pour and shake up salad dressing ingredients in an old jam jar?

    Reply

    22 Michelle @onandoffmyplate March 2, 2011 at 9:03 am

    Thanks for hosting….added light, healthy Curry Spiced Turkey Muffins.

    Reply

    23 Sense of Home March 2, 2011 at 9:05 am

    Thanks for hosting!

    Reply

    24 Shu Han March 2, 2011 at 9:09 am

    I’ve got a really really delicious crispy roast pork belly with onions! Inspired by Marco Pierre White! (:

    Reply

    25 Jill @ The Prairie Homestead March 2, 2011 at 9:26 am

    Sharing my Soaked Buttermilk Biscuits today! After making the recipe 4 times in two weeks, and lots of tweaking, they are pretty much perfect. So yummy!
    Thanks for hosting!

    Reply

    26 Crystal March 2, 2011 at 9:53 am

    Today is another Simple Real Food Goal–and this one is REALLY simple! I’m offering some of my favorite tips on how to help yourself drink more water.

    Reply

    27 Jenna Hoskinson March 2, 2011 at 10:21 am

    Left a link to my meal plan this week which includes spicy tangerine beef and gourmet chili :)

    Reply

    28 The Table of Promise March 2, 2011 at 11:36 am

    I finally made homemade pasta. I don’t know what took me so long, probably because I was intimindated because I do not have a roller, machine or extruder. But I do have a serrated bread knife and a willing three year old companion! And now I don’t have to buy noodles anymore. Take THAT food industry!!

    Reply

    29 Andrea (Andreas Kitchen) March 2, 2011 at 11:46 am

    Hi Kelly! This week I am sharing my recipe for Beef Mushroom Soup.
    Thanks for hosting!

    Reply

    30 Amy Love @ Real Food Whole Health March 2, 2011 at 1:27 pm

    I’m sharing our favorite roast chicken recipe- the one we make every week. :)

    Reply

    31 Self Sagacity March 2, 2011 at 1:39 pm

    I posted my Crispy Fish Salad today, it is so yummy. Hope you have a chance to stop by and check out the recipe. :-)

    Reply

    32 Nourishing Nancy March 2, 2011 at 2:36 pm

    Thanks again for hosting, Kelly!

    Reply

    33 Mama Kelly aka Jia March 2, 2011 at 8:04 pm

    My recipe for homemade chocolate pudding that uses cornstarch instead of gelatin.

    Reply

    34 Garden Variety Mama March 2, 2011 at 8:04 pm

    Thanks for hosting! Today I’m sharing my recipe for quinoa-stuffed peppers.

    Reply

    35 Desiree June 27, 2011 at 9:12 am

    I am so excited to find this resource of whole food recipes. I posted my spicy sweet potato fries a staple at our house! I can’t wait to try out all of these other great recipes.

    Reply

    disclaimer-disclosure


    Leave a Comment

    { 22 trackbacks }

    Previous post:

    Next post:

    Protect your files with Carbonite Online Backup Thesis Theme for WordPress:  Options Galore and a Helpful Support Community