Happy St. Patrick’s Day and Real Food Wednesday everyone!
I have a couple new posts to share:
- One is a bit about St. Patrick at my other blog and a neat St. Patrick’s day recipe, too. (Aren’t these cute?)
- I also put up a post with a link to the fermented cranberry relish recipe that everyone is always asking me about. (Now it will be easier to find.)
Please read here if you are new to Real Food Wednesdays and wonder about blog carnival etiquette. Thanks!